- k'habete e tšoeu - sengoathoana se le seng
- eiee - likarolo tse 4 -5
- konofolo - leino le le leng
- mahe - likotoana tse peli
- karoti - 1 sekoahelo
- bohobe - sengoathoana se le seng
- mayonnaise - 100 - 200 ligrama
- mebala - 2 Art. likhaba
- tamati ea langa la tomate - 2 st. likhaba
- pepere - 1/2 Ho latsoa
- letsoai - 1/2 Ho latsoa
Re tšela k'habeche, ho e noa hantle, ho e noa letsoai le ho senya metsi a mangata (k'habeche e lokela ho nolofatsa). Onion khabeloa chopped, chopped konofolo, eketsa ho cooled boima ba hop, letsoai, pepere, tsosa ka mayonnaise beha bakeng sa 1 hora ka sehatsetsing. Bohobe bo kolobisitsoe ka lebese, bo finyelitsoe, bo kenyelletse nama, bo otla mahe a tala ebe bo kopanya ntho e 'ngoe le e' ngoe ka botlalo. Haeba boima bo le metsi haholo, eketsa phofo ha e hlohlelletsa, e latsoa le letsoai ha ho hlokahala. Fry ka lero le chesang le chesang ka oli ea meroho ho ea mokokotlong oa crispy. Hona joale lokisetsa li-gravy: Lihoete tse tharo ka grater e khōlō, onion e khaola ka mehele e halofo, ka lehlakoreng la oli ea meroho, eketsa langa le le lej, metsi a seng makae le mohope ka metsotso e ka bang 5. Re kenya li-cutlets ka brazier, re tšela lipeo le lijoana ho fihlela li loketse. Li-cutlets tse monate, tse peli tse chesang le tse batang, ho hotle ho tšollela tranelate e bolila holim'a ho kenya le ho fafatsa limela tse nang le likhahla (HA E ETSA HORE E NAHLE, E SE KE E KHETHEHILENG) Litlhapi tse nang le thuso tsa hop-oiee li loketse! Bon takatso!
Litšebeletso: 3-4