Turkey e khabisitsoeng
- Turkey - 1 pc.
- Ginger - 1 pc.
- Apple - 1 pc.
- Orange - 1 pc.
- Lero la Orange -50 ml
- Mahe a linotsi - 1 tbsp. e nang le khaba
- Oli ea meroho - 2 tbsp. likhaba
- Leek - 100 g
- Letsoai, pepere ea fatše
Ho pheha:
Motso oa ginger o hlajoa letlalong 'me o khaotsoe hantle. Ka saucepan tšela 200 ml ya metsi, lero la lamunu, eketsa ginger le mahe a linotši. Pheha ho fihlela ho fumanoa boima bo kopanetsoeng le mathata. Hlakola Turkey ka letsoai le pepere ka ntle le ka hare, tlotsa ka moriana oa ginger, kenya apole e khaotsoeng ka hare, orange le leek. Ajoe ka pampiri ea ho tloha 'me u phehe ka ontong ea preheated bakeng sa 180 ° bakeng sa lihora tse 1.5-2 ho fihlela ho thehoa karolong ea khauta ea crispy. Khabisa ka likheo tse khethiloeng, lilae tsa apole le lamunu.
Bakeng sa mokhabiso:
- apole, li-orange, leek
Khetho ea ho tlatsa
Le raese
Pheha raese ho fihlela halofo e phehiloe, letsoai. Fry ka morara o omisitsoeng ka metsotso e ka bang 5, tse omisitsoeng tsa apricots, lialmonde, kopanya le raese, eketsa botorate e qhibilihisitsoeng, sinamone le cloves.
Le li-cranberries
Li-cranberries tse patisitsoeng li qhoma ka tsoekere 'me li kopanya ka hora e nang le bohobe bo boliloeng ba bohobe ba koro. Letsoai, pepere 'me u kopanye hantle.
Ka linate
Kopanya walnuts e pshatlehileng, sebete se hlakotsoeng ka namane, lebese le nolofalitsoeng ka bohobe bo tšoeu, mahe, botoro, lero la lemone, tsoekere le phofo.
Le morara o omisitsoeng
Kopanya soaked Turkey sebete le bohobe bo mosoeu, botoro, yolks, tsoekere, letsoai, pepere, liprotheine tse shapuoa, breadcrumbs le morara o omisitsoeng.
Le li-chestnuts
Pheha li-chestnuts tse khabisitsoeng, kopanya le croutons e tšoeu, celery le salted eiee le onion. Nako le thyme.
Turkey ka veine
- Khoma le khohlo ea Turkey - 3.5 lik'hilograma
- Pula - 1 khalase
- Oli ea meroho - 2 tbsp. likhaba
- Butter - 2 tbsp. likhaba
- Mona-300 ml
- K'habolete e monate 200 g
- Nako ea selemo - 2 tsp.
- Letsoai, pepere ea fatše
Ho pheha:
Ka sejo se sa tebang, kopanya likotlolo tse 3/4 tsa phofo, 1/2 teaspoon ea letsoai le 1/4 teaspoon ea pepere. Tlosa Turkey ka motsoako ona. Fry Turkey ka motsoako oa meroho le botoro ka metsotso e 10, o retelehela, ho ea mokokotlong oa crispy. Fetisetsa Turkey ho sejana sa ho baka. Sebakeng sa ho chesa, moo ho ne ho halikiloe Turkey, tšela veine 'me u tlise pheha. Tšela veine ka Turkey 'me ue koahele ka foil. Kenya ka ontong, ho futhumetse ho 160 °, ka lihora tse 1.5. Kamora ho tsoa ka ontong, koahela 'me u futhumetse. E le ho etsa li-gravy, khella lero le neng le lokolloa nakong ea ho chesa. Tlosa mafura 'me u kenye metsi ho etsa likopi tse 2. Kopanya tranelate e bolila, phofo e setseng le ho noa. Moriana o bonolo le pepere. Ka bonolo tšela ka moro motsoako le pheha ka seaplane mocheso ho fihlela teteaneng le bubble hlaha. Tšoara ka motsotso o mong. Pele ho sebeletsa, tšela Turkey mongobo.
Fettuccine le Turkey ka bolila tranelate sauce
- Fetuchini 120g
- Low fat mafura tranelate - 50 g
- Lerumo - 1 tbsp. e nang le khaba
- Moro oa khoho -50 ml
- Sage - 1 teaspoon
- Turkey fillet (sefuba) - 170 g
- Li-mushroom - 150 g
- Eiee e tala - masiba a seng makae
- Konofolo - leino le le leng
- Letsoai, mobu o mongobo o motšo
Pheha fettuccine, joalokaha ho bontšoa sephutheloana. E lahlele ka colander. Ka sekotlolo se senyenyane, kopanya tranelate e bolila le phofo. Ha a ntse a sisinya, butle-butle tšela ka moro, eketsa sage le pepere ea lefatse. Khaola lihlopha tsa turkey tsa Turkey, letsoai. Fry the Turkish, khabeloa chopped li-mushroom, eiee e teteaneng le konofolo e entsoeng, e hlohlelletsang, metsotso e 3-4. Kenya motsoako o bolila 'me u phehe ho fihlela o teteaneng. Tšoara metsotso e 'ngoe' me u sebetse tafoleng ka li-fetuchini.
Li-sandwich tse nang le Turkish Texans
- Mehloaare e se nang likoting - nkho e le 'ngoe
- Letsoai le omileng - 1 tsp.
- Limmine ea fatše -1 tsp.
- Eiee e tala - masiba a seng makae
- Khwase e monate - 50 g
- Mayonnaise kapa apara bakeng sa salate -50 g
- Buns bakeng sa hamburger - li-pc 8.
- Cheese ea Cheddar
- Tlhapi e phehiloeng ka boea (350)
- Tamati - 1 pc.
- Cheese e phofo le pepere - 110 g
- Letsoai
Ho pheha:
Ka sekotlolo se senyenyane, kopanya mehloaare e halikiloeng, oli e mobu, komini, letsoai. Kenya e omeletseng, eiee e bolila le mayonnaise. Khaola Turkey e phehiloeng ka likaroloana tse nyenyane, 'me le langa le le lej le le tšesaane. Khaola li-buns bakeng sa burgers ka halofo 'me u jale motsoako le li-halves tse tlase. Holimo ka selae se tšesaane sa cheddar, selae sa Turkey, tamati le sekhahla se tšesaane sa chisi e bonolo le pepere. Koahela li-buns le li-halves tsa bobeli, kopanya e mong le e mong ka foil Boha ka grill ka metsotso e 10-15, ho fetola ka makhetlo a 'maloa, e le hore ba apehe ka tsela e ts'oanang.
Tropical Turkey
- Lihoete - 1 pc.
- Butter - 2 tbsp. likhaba
- Ma-pods ea lierekisi tsa tsoekere -100 g
- White e omileng veine - 3 tbsp. likhaba
- Letlalo la Turkey - 500 g
- Manaminea a Kannedine - 500 g
- Mint - li-sprigs tse 2
- Tsoekere -1h. e nang le khaba
- Moro oa khōe ka likoto - 1 pc.
- Metsoalle e chesang
- Pepere e Ntle
Fry lihoete li arotsoe ka likhahla ka botoro holim'a mocheso o mofuthu ka metsotso e ka bang 2. Khaola li-pods tsa lierekisi ho ea ka halofo, eketsa pan le fry, e hlohlelletsang, metsotso e 2. Beha meroho ka ntle ho pate ea frying. Kenya likotlolo tsa Turkey, pepere le Fry ka 'ngoe ea pan bakeng sa metsotso e 5-6 ka lehlakoreng le leng. Kenya likaroloana tsa chinana-lema, sesepa se entsoeng ka letsoai, tsoekere le cube ea bouillon, tšela sirapo ho tloha ka makotikoaneng ka phaenepo. Tlisa ho pheha, fokotsa mocheso. Eketsa lierekisi le lihoete ho Turkey 'me u behe tse ling tse peli metsotso e meng. Sebeletsa le motsoalle ea chesang ea chesang.
Manicotti le Turkey
- Paseka manicotti-likarolo tse 12.
- Chefo e bonolo - 230 g
- Lebese - 150 ml
- Grated Parmesan - 50 g
- Lijo tse phehiloeng tsa Turkey - 300 g
- Broccoli e monate - 300 g
- Talase e tala ea pepere -100 g
- Pepere e ntšo e motšo
Ho pheha:
Pheha pasta joalokaha ho bontšitsoe sephutheloana. Lahlela ka colander 'me u hlatsoe ka metsi a batang. Ho itokisa moriana ka lero le lenyenyane la ho chesa, qhibiliha lero le bonolo, le tsoekere kamehla, 'me le tšollele butle ka lebese. Kenya grated Parmesan. Hlohlelletsa ho fihlela o tšoana. Bakeng sa ho tlatsa sekotlolo, kopanya 150 dikgerama tsa mongobo, nama e entsoeng ka Turkey, broccoli, pelepele le pepere. Tlatsa ka botlalo shell e 'ngoe le e' ngoe e nang le liphahlo Beha manicotti e entsoeng ka har'a sejana sa ho baka, tšela sopho e setseng, sekoahelo 'me u behe sehatsetsing ka lihora tse 24. Tlosa manicotti ho sehatsetsing, tlosa sekwahelo le koahele ka foil. Tlatsoa ka ontong ea preheated ka metsotso e 180 bakeng sa metsotso e 35-40. Haeba o lakatsa, o ka fafatsa ka cheese ea grated metsotso e seng mekae pele e se e loketse.
Turkey le raese
- Eiee - 1 pc.
- Pepere e monate - 1 pc.
- Bacon - likhao tse 6
- Oli ea meroho - 1 tbsp. e nang le khaba
- Ho tsuba Turkey - 200 g
- Raese e Brown - 300 g
- Sopho e entsoeng ka pepere e ts'ebetso -2 tsp.
- Rosemary e omisitsoeng - 1 tsp.
- Li belisoa lebese - 250 g
- Letsoai, mobu o mongobo o motšo
Fry oli ea meroho ho fihlela habonolo e tšoloa pelepele e monate, eiee e khethiloeng, ka khabeloa e khethiloeng leba le sliced e tsuba Turkey. Kenya 700 ml ea metsi, raese e sootho, sauce e chesang ea pepere, rosemary, pepere e ntšo le letsoai. Tlisetsa ho pheha le ho fokotsa mocheso. Koahela 'me u qete metsotso e 45-50 ho fihlela raese e le bonolo. Beha letsoele le phehiloeng ka letsoho ka sekotlolo, tšoara metsotso e ka bang 1-2 mollong. Sebeletsa ka likarolo tse futhumetseng tsa bohobe ba Fora le spicy sauce.
Turkey salate le turnip le lime e apara
- Cilantro - makala a 'maloa
- Lero la lero la lero - 70 ml
- Oli ea oli ea mohloaare - 70 ml
- Cumin - 1 tsp.
- Lefu la Turkey - 700 g
- Motsoako oa salate - 100 g
- turnip - 1 pc.
- Radish - li-pcs tse 6.
- Liiee tse khubelu - 1 pc.
Ho pheha:
Bakeng sa moriana, kopanya lehlakoreng le nang le lero la lero la mokoala, komine, letsoai, le pepere e mongobo fatše ka nkho. Koahela 'me u sisinyehe hantle. Etsa nama ka 1/4 sauce, e behe ka mokotleng oa polasetiki. Atamela haufi le ho kenya sehatsetsing lihora tse 2-4. Mesea e setseng e koahetsoe ka sekwahelo 'me e kenngoa serame. Bake turkey nama ka grill. Kopanya makhasi a lettuce, khaola ka tšesaane mekhabiso ea turnip, khabeloa chopped radish le boiebe eiee. Kenya moriana ebe u kopanya hantle. Fetisetsa sejana se seholo. Holimo le likhahla tse tšesaane tsa avocado le mango. Hlakola nama e nyenyane ea Turkey le sebaka sa meroho. Tšela sopho e setseng mme u fafatse peo ea mokopu.
Sopho ea pea le ho tsuba Turkey
- Lierekisi - 400 g
- Ho tsuba Turkey - 300 g
- Lihoete - li-2 tse peli.
- Oiee e tala - mokotla
- Konofolo -1 thepa
- Basil - lekala la 1
- Oregano - 1 teaspoon
- Moro oa khoho - 1,3 l
- Litamati tse omisitsoeng-Letsatsi - 5 lik'hilograma.
Hlatsoa lierekisi. Ka sekotlolo se seholo se kopanetsoeng, kopana le lierekisi, li-coated, lihoete tse grated, liiee tse teteaneng tse omeletsoeng, konofolo e sithabetseng, basil le oregano. Tšela moro oa kana le 500 ml ea metsi. Koahela 'me u qete lihora tse 3-4. Beha litamati tse omeletseng letsatsing, koahela, tlohelang metsotso e 10 'me u tšollele holim'a lipoleiti.