Trout ka moriana oa linese
Seo u se hlokang bakeng sa sejana:
- 2 bothata, boima ba ligrone tse 500 ka 'ngoe
- 200 g ya chisi e nkiloeng
- Likoto tse 0 tsa lebese
- 3 eiee
- 4 cloves ea konofolo
- 75 g ya peeled walnuts
- lero la 1 lemon 2 tsp. mosetareta
- sehlopha sa parsley
- 50 g ea botoro + 1 tbsp. l.
- letsoai, pepere
Nako ea ho itokisa: metsotso e 45. Litšebeletso: 4
Seo u lokelang ho se etsa:
Ts'oaetso e hloekile. Tlosa lihlooho le mapheoana. Ka ho kenyeha ha mpa tlosa mala. E nang le thipa e bohale, etsa motsoako o ka morao lehlakoreng. Ho etsa litlhoko tse nyane ka likhopo, khaola setopo se seng le se seng ka lihlopha tse peli. Tlosa masapo. Hlatsoa li-fillets, omileng, nako le letsoai le pepere. Peel 2 lieiee le konofolo, khaola. Hlatsoa parsley, e tšele ka likala tse nyenyane, u khaotse ho e senya. Kopanya botoro ka onion, konofolo, halofo ea parsley, mosetareta le lero la lemone. Beha sekoahelo se seng le se seng ka lehlakoreng le leng le leholo la foil, khala ka mahlakoreng ka bobeli le motsoako o hlahang. Ha ho bolokehe ho phuthela ka foil. Beha setofo ka ontong ea pele ho chefo ho 200 ° C ka metsotso e 15. Hlahisa chisi ka lebese. Walnuts ho monya, ho hlohlelletsa kamehla, ka e omileng e halefile frying pan, metsotso e 5. Lumella ho pholile hanyenyane, ebe o tšela ka thipa e nyenyane ka likotoana tse nyane. Nako e setseng e hloekisoa, e roaletsoe ka mekhabiso e tšesaane ea halofo, e halikiloeng ka lero la sauté le oli e setseng, metsotso e 6. Kenya linate, pheha metsotso e 1. Tšela motsoako oa cheese le lebese, kopanya le ho tlosa mocheso. Kenya ea parsley e setseng. Trout e fetiselitse lipoleiti 'me e tšolloe ka mongobo.
Lijo tse monate tsa liapole
- Liapole tse 2
- 2 pelepele e tala kapa e tala
- 2 tbsp. l. morara o omisitsoeng o se nang likoting
- 1 tsp. pepere e khubelu e chesang fatše
- lero la 1 lemon
- letsoai, tsoekere
Liapole li hlatsuoa, li hloekisoa ebe li khaola likarolo tse 4. Tlosa motheo. Pepere e monate ke hlatsoa, khaola halofo, tlosa peo. Letlalo le kenngoa colander le scald ka metsi a belang. Li hlahisa metsi 'me u hlatsoe ka metsi a chesang, tloha metsotso e 10. Liapole, pelepele le morara o omisitsoeng o khaotsoeng. Kenya ka sekotlolo, eketsa pepere e chesang, lero la lemone, hammoho le letsoai le tsoekere ho latsoa. Hlohlelletsa le ho kenya sehatsetsing.
Ho pheha nako: metsotso e 10. Buka: 250 ml. Ho noa ho ka etsoa ho nama e chesang kapa e batang, likhoho, litlhapi.
Litamati tsa Cherry ka tranelate ea Parmesan
Seo u se hlokang bakeng sa sejana:
- 500 g ya tamati ea ciliegia
- 200 g ea Parmesan
- 500 ml ea tranelate e nang le 9%
- Mahe a 2
- 4 yolks
- 1 tbsp. l. cornstarch
- 20 g ea botoro
- 2 tbsp. l. oli ea mohloaare
- 2 tbsp. l. asene ea balsame
- 2 tbsp. l. motsoalle
- letsoai, pepere
Ho pheha nako: 50 metsotso. Litšebeletso: 4
Seo u lokelang ho se etsa:
Khala ea Parmesan ka grater e khōlō. Semela ea starch e hlalositsoe ka 2 tbsp. l. tranelate. Hlakola mahe le likhase ka sekotlolo se seholo. Eketsa starch e diluted, tsosa. Ka nako eo, o susumetsa, tšollela e setseng tranelate. Tlaleho ea 2 tbsp. l. grmes Parmesan. Cheese e setseng e kenyelletsoa motsoako oa egg-cream. Nako le letsoai le pepere. Lubella likarolo tse 6 tsa tranelate le botoro. Tlatsa ka 2/3 ea tranelate e hlahisoang. Ho tloha. Hlatsoa 'me u omme litamati. Preheat oli ea mohloaare ka poloko e kholo, kenya tomate, kapele Fry, kamehla e reteleha, metsotso e 3. Eketsa asene ea balsame le mahe a linotši. Pheha ka mocheso o phahameng bakeng sa metsotso e meng e 2. Tlosa mocheso. Beha litamati ka libōpeho, fafatsa le tse setseng tsa Parmesan. Kenya ka ontong, e qeta holimo ho 200 ° C. Ka mora metsotso e 10. Fokotsa mocheso oa ontong ho fihlela ho 180 ° C 'me u phehele metsotso e meng e 30. Sebeletsa sejana se chesang.
Pie e nang le mafura le Turkey
Seo u se hlokang bakeng sa sejana:
- 2 tbsp. l. li-condiments
- 500 g turkey fillets
- 500 lik'hilograma tsa sephetho se feliloeng sa bohobe
- 2 stems ea leeks, feela karolo e tšoeu
- 150 g, dierekisi tse tala tse nonneng
- 3 tbsp. l. phofo
- 1 lehe
- 150 di ml ea tranelate ka mafura a karolo ea 35%
- 25 g ea botoro
- 2 tbsp. l. oli ea meroho
Ho pheha nako: 1 hora metsotso e 20. Litšebeletso: 4
Seo u lokelang ho se etsa:
The turkey fillet e lokela ho hlatsuoa, e omisitsoeng ebe e kenngoa ka likotoana le lehlakoreng la 2,5 cm. Rōla likotoana ka phofo, sisinya ho feteletseng. Litekisi tsa raese le ho kenya mehele. Hlakisa botoro le oli ea meroho sebakeng se chesang. Beha Turkey le Fry, e hlohlelletsang, metsotso e 10. Tlosa sesebelisoa ka har'a sejana ebe o se beha ka thōko. Fokotsa mocheso, beha likheo, pheha metsotso e 4. Tšela senoelo sa 1 sa metsi le tranelate, omella metsotso e 5. Khutlela turkey ho pane ea frying, eketsa lierekisi tse tala. Mosebetsing o phunyeletse hlama e le likarolo tse peli tse bophara ba cm cm, e le 'ngoe e lokela ho ba 40 x 60 cm, ea bobeli e le 32 x 40 cm. E le hore u khone ho khaola metse, u khaola monoana ka mahlakoreng a mane (10x15 cm le 8x10 cm). Beha li-rectangles tse kholo ho 4 ho sebeletsa lijana tsa ho baka e le hore fatše le mahlakore a koaloe. Tlosa ho tlatsa liforomo. Koahela ka hlama e nyane, hlakola mehlakoreng. Lubella top of pie ka lehe le otlolohileng. Ka kaka e 'ngoe le e' ngoe u etse likoti tse nyenyane tse tharo ka holimo 'me u kenye sehong sa preheated ka 200 ° C ka metsotso e 30.