"Pizza e tala" Pizza le li-avocase le sapotike li lekile ka lekhetlo la pele, li khahliloe ke motsoako ona, hobane ke rata li-avocado - tatso ea eona ea oli e ikhetha haholo! Sipinake e ile ea boela ea fana ka mongolo o hlabang, ea totobatsa tatso ea avocado, ea eketsa karolo e ntle ea livithamine. Setho se setle sa chisi le mokokotlo se ile sa tlatsa setšoantšo se feletseng sa gastronomic le pizza e ile ea fetoha e sa tloaelehang, empa e monate haholo!
Lijo:- Koro e jele 125 g
- Mesebo, e ncha 8 g
- Letsoai la 1.5 le letsoai
- Oli ea mohloaare 0.25 tbsp. l.
- Metsi a phehile 60 ml
- Tomate spaghetti 2 tbsp. l.
- Parsley e ncha ea 0.25 sehlopha
- Mosose a sebetsa ka holimo ho 60 g
- Cheese e thata 100 g
- Sipinake e ncha 300 g
- Khahlanong le 0.5 likarolo.
- Aniee 0.3 maqheka.
- Mohato oa 1 Ho etsa pizza ka avocado le spinach re hloka tomoso hlama bakeng sa pizza, sipinake e ncha, halofo ea avocado, mokokotlo, onion, parsley e ncha, cheese e thata, tomate mongobo.
- Mohato oa 2 Re na le sipinake le parsley tlas'a metsi, khaola likotoana. Lieiee le li-avocate lia hloekisoa, ho tšela eiee, le k'hacocia ho etsoa ka likhae tse tšesaane, ho khaola lesela la boroso hore e be mehele e tšesaane.
- Mohato oa 3 Pizza hlama e kenngoa ka selikalikoe ka bophara ba 25-26 cm.
- Mohato oa 4 Lubricate le tomate mongobo.
- Mohato oa 5 Abela likhase tsa avocado le boroso ka hlama ea pizza sebakeng sohle.
- Mohato oa 6 Fafatsa le eiee e khethiloeng.
- Mohato oa 7 Ka mor'a moo, bela sapoleke le parsley.
- Mohato oa 8 Re tšela chisi ka grater e kholo, e behe sipinake, leka ho e koahela ka ho feletseng.
- Mohato oa 9 Noa ka 200 ° C ka metsotso e 15 (Ke ne ke apeha ka mochini oa ho futhumatsa ho tloha ka tlase + ho futhumala ha moea). Re sebeletsa re chesang kapa re mofuthu!