- Litapole - likotoana tse 3
- Celery motso - 200 dikgerama
- letsoho la Rhys - sekhahla se le seng
- Pepere le letsoai - - Ho latsoa
- Hop - 200 Grams
- Khoho - 600 Grams
- Karate - 1 sengoathoana
- Khutsa - sekoahelo se le seng
1. Pele, a re phehe lesapo la kana. Ha o ntse o lokisetsa ho ka khoneha ho sebelisa likarolo tse ling tsa setopo sa kana kapa u ka sebelisa meroho. Re tla hlatsoa kana ebe re e kenya ka sekotlolo. Ka pitseng, tšela metsi 'me ue behe setofo. Ha e pheha, moro o nang le bubble o nkiloe, khōho e hlatsuoa, mme e behoa ho pheha. Kenya onion, bell pepper le leaf leaf. Brisket e nkoa ka mor'a metsotso e 40, 'me e tlohele e pholile. 2. Celery le lihoete lia hlajoa, 'me li tšeloa holim'a grater e khōlō. Kaha peel ea celery e thata, khaola ka likarolo tse ka bang limilimithara tse 5. Metso e kenya moro o phehang 'me metsotso e meraro mollong o monyenyane a re phehe. 3. Khaola hop bakeng sa sopho ea moroho. Re nka k'habeche e ncha feela. E lahlela ka pan, eketsa raese e hlatsoitsoeng mme e emele hore e phehe. 4. Le hoja hop e brewed, hloekisa le ho khaola litapole. Litapole li khaola ka ho toba. Ha hop e pheha, eketsa nama le litapole. 5. Mollo ha o ekelle, ka metsotso e leshome re pheha meroho, pepere le letsoai. Koahela sekwahelo 'me u re tloheleng. Shchy li lokile.
Litšebeletso: 8