- Lijoe tsa kolobe - 500 Grams
- Khutsa - likotoana tse peli
- Konofolo - likotoana tse peli
- Litapole - 500 Grams
- Linaoa tse nang le makotikoting - 400 Grams
- Litamati tse nang le makhasi - 400 Grams
- Oregano - 1/2 teaspoon
- Basil - 1/2 teaspoon
- Ceddar chisi - 55 Grams
- Oli ea meroho - lintho tse 5. likhaba
- Letsoai le Pepper - - Ho latsoa
1. Etsa likhaeiee le konofolo ka thata. Khaola likotlolo tsa nama ea kolobe ka likarolo tse 4 cm tse telele. Khaola litapole ka likotoana. Hlatsoa linaoa tse nang le makoti. 2. Ekelletsa litepisi tse 3. oli ka pane e monate. Mocheso ka mocheso o mofuthu. Add onion le Fry ho fihlela khauta e le putsoa, susumetsang maikutlo khafetsa. Sena se tla nka metsotso e 15. Tlosa lieiee, eketsa litepisi tse 2 eketsa lisose tse nang le lilaeti le li-fry ka metsotso e ka bang 8, li hlohlelletsa khafetsa ho fihlela li e-ba le botle bo botle. 3. Preheat ove ho likhato tse 190. Li-sausage tse hlabang, eiee e halikiloeng, linaoa, tamati e entsoeng ka makoetliso, litlama, letsoai le pepere sejaneng se chesang mollo ebe o kopanya le fereko. Holimo ka litapole tse halikiloeng, e le hore e koahele karolo eohle ea motsoako. Kenya ka ontong e entsoeng pele ho chefo ka metsotso e 55. 4. Ha sejana se phehiloe, tsoa ka ontong, grate cheese le grill ho fihlela cheese e rohakana, hoo e ka bang metsotso e 4.
Litšebeletso: 4