- Khomo ea nama ea khomo - 1/2 Kilogram
- Breadcrumbs - 50 Grams
- Lihebe - sengoathoana se le seng
- Eiee - likarolo tse peli
- Marjoram - 1/4 diaspone
- Oregano - 1/4 diaspone
- Basil - 1/4 diaspone
- Pepere ea Bulgaria - 1/2 likarolo
- Mongobo oa Worcestersky - 1/2 Art. likhaba
- Letsoai - 1/2 teaspoon
- Pepere - 1/4 teaspoon
- Masalate - 1/4 teaspoon
1. Preheat ontong ho ea likhato tse 180. Kopanya lehe, li-breadcrumbs, litlama, letsoai, pepere, moriana oa mosetareta le Worcestershire ka sekotlolo se seholo kapa pane. Spoon kapa fereko ho kopanya lisebelisoa. 2. Eketsa mohoho oa khomo ho karolo ea boraro ea motsoako. Kopanya farce le ho kopanya ka matsoho kapa fereko. 3. Beha motsoako ka sejana sa ho baka sekareleta le sebakeng sa ontong, pele ho likhato tse 180 hora e le 'ngoe. Nakong ea ho pheha, nama e tla ntša lero le mafura - li tšollele ka mor'a halofo ea ho pheha haeba u batla ho fokotsa mafura a nama ea hao. 4. Pele o sebeletsa, tlohela nama ea nama e nke metsotso e 10 ho ea ho e 15 ho pholile. Meatloaf e khaola haholo haeba e sa chese haholo.
Litšebeletso: 4