- Puo - likotoana tse peli
- Pasta - 250 Grams
- Garlic - Litlhapi Tse 2
- Oli ea meroho, letsoai - Ho latsoa
- Butter - 30 milliliters (sauce)
- Lebese - likhalase tse 2 (sauce)
- Letsoai - Ho latsoa (sauce)
- Cheese - Ho latsoa
- Lerumo - 1,5 st. likhaba
1. Sebelisa maleme, kenya pan (metsi a saucepan a salted), eketsa pepere, konofolo le meroho. Re pheha hoo e ka bang hora. Re tlosa letlalo le tsoang lelemeng le phehiloeng (pele u pholisa leleme metsing a batang). Re khaola leleme ka likotoana tse nyane. 2. Pheha metsi, eketsa letsoai, tšela oli e nyenyane ea meroho, ebe u tlatsa pasta. Ho fihlela halofo e pheha re pheha. Re lahlela pasta ka colander, re e hlatsoa tlas'a metsi a batang. Re lumella metsi ho tsoa. 3. Lokisa moriana. Butter ea botoro e qhibiliha, eketsa phofo le ho halikiloeng ho monko oa linate. Tlosa mocheso 'me u tšollele lebese le chesang, tsosa hantle. Solim ho latsoa. 4. Re tlotsa oli ka hlobo bakeng sa ho baka, beha setlolo se seng ka tlas'a hlobo, jala pasta le likarolo tsa leleme. Tlatsa ka mongobo. 5. Cheese e nang le grated e fafatsoa ka holimo ebe e kenngoa ka ontong ea preheated ka metsotso e ka bang leshome le metso e mehlano mocheso oa likhato tse 170. 6. Ha chisi e qhibiliha, o ka sebeletsa casserole tafoleng.
Litšebeletso: 6