Sefate sa nama ea kolobe le sauce ea peō ea pesto

1. Pele ho tsohle ho hlokahala ho pepere le letsoai le fillet (molemo ka ho fetisisa bakeng sa kolobe Lisebelisoa:

• Nama ea kolobe - 500 Grams
• Basil le peo e halikiloeng - 1 Ho latsoa
• Konofolo - 1 Leino
• Oli ea oli ea li-milliliters tse 30
• Cheese (grated) - 3 st. likhaba

Litaelo

1. Pele ho tsohle ho hlokahala ho pepere le letsoai le leng (nama ea kolobe e loketse ka ho fetisisa mona). 2. Fry nama ka phokaneng. Re futhumatsa ka ontong ho ea mocheso oa likhato tse makholo a mabeli le metsotso e mashome a mabeli a metso e mehlano ho isa ho mashome a mararo re romela nama moo 3. Lokisetsa pesto (sepakapaka se ka leboea). Haeba ho se na linate tsa phaene. Ka blender, habobebe fetola peo e halikiloeng (eseng ka phofo), senya basil. Hona joale kopanya oli ea mohloaare, lipeo, basil, pshatla konofolo ea clove 'me u kenye lipofu tse tharo tsa grated chisi. 4. Ho tloha ka ontong re fumana fensetere e phethiloeng, ho fihlela ho eketseha ha mocheso o ka ontong. Kenya diapoleiti tse tharo tsa chisi e grated. 5. Khaola karolo ea nama ka karoloana, holim'a pesto. Hoo e ka bang metsotso e leshome u phehe ho feta, e lokela ho hlanya.

Litšebeletso: 4