- Garlic - Litlhaku Tse 3
- li-mushroom - 300 Grams
- Oli ea meroho - 50 milliliters
- Aniee - 1 Sekhahla
- Parsley - likotoana tse 3
- Rice - 100 Grams
- Lihoete - 1/2 likarolo
1. Pele ho tsohle re tla hlatsoa li-mushroom, re tla hloekisa le ho arola likoti ho tloha maotong. Sena se tlameha ho etsoa ka hloko, e le hore u se ke ua senya likati, mme u tlose maoto ka ho feletseng. 2. Hlatsoa lihoete le lieiee, hlatsoe le ho khaola likotoana tse nyane. Re khaola maoto a mushroom ka tsela e ts'oanang. 3. Ha ho chesoa ka oli e futhumetseng, re sebelisa seqha ho hlakisa ho hlaka. Kenya li-mushroom le lihoete, mohope, nako le nako u hlohlelletse metsotso e ka bang leshome le metso e mehlano. Ho fihlela halofo e loketse, ka ho tšoanang, pheha raese. 4. Kopanya ho tlosa meroho le raese, pepere le letsoai, eketsa e khabisitsoeng konofolo, kopanya hantle. Letlalo la ho baka li koahetsoe ka pampiri ea ho baka, e nang le oli ea meroho, re hlahisa foil. Ka teaspoon, re robala likoti tsa li-mushroom habobebe, re khaola metse ebe re li tšela ka meroho e mongobo le raese. 5. Fola ka hloko, ho koahela likatiba tse apatikiloeng, mofuta oa poko o sireletsa metse ea foil. Li-mushroom li tla lokisetsoa moo bakeng sa banyalani ba bang, le ka lero. 6. Setoeng sa preheated re romella pampiri ea ho baka, re lokisetsa metsotso e 40 mocheso oa likhato tse 180. Pele u sebeletsa sejana, fafatsa li-mushroom ka parsley e khethiloeng. Re khabisa ka lamunu.
Litšebeletso: 4