Liphoofolo tse entsoeng ka maiketsetso Pate li fapane: ho tsoa sebeteng, ho tloha li-mushroom, ho tloha meroho, ho tloha ho limela, li-sprats, nama. Litapole li atisa ho tsejoa ebile ke tse monate haholo. Ke fana ka maikutlo a ho lokisetsa pate ho lesea la kana . Kaha sefuba sa khoho ke nama e omeletseng, re sebelisa eiee e entsoeng ka letsoho e lekaneng ho lokisetsa pate e monate. Lintlha tse ikhethang tsa pate li tla fa linate le linoko.
Lijo:- Chicken fillet 600g
- Butter 150 g
- Nutmeg 1 gr
- Pepere e motšo e phofo 2 g
- Letsoai la letsoai la 3
- Karate 1 pc.
- Garlic 2 clove
- Lefu la 200 g
- Li-oiee tse 4 tsa maqiti.
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Mohato oa 1 Bakeng sa ho lokisoa ha pate ea lesea la khoho, re tla hloka khoele ea khoho, botoro, linate, lihoete, lieiee, konofolo, linoko.
- Mohato oa 2 Chicken fillet pheha le lihoete, eiee e nyane, konofolo ho fihlela e phehiloe.
- Mohato oa 3 Hlakola li-blender, lihoete tse phehiloeng le onion, linate, ho eketsa tse ling tse ngata tsa moro.
- Mohato oa 4 Letsoai, pepere ho latsoa, eketsa nutmeg. Hlohlelletsa ka botorate e qhibilihisitsoeng.
- Mohato oa 5 Onion ho boloka oli ea soneblomo ho fihlela khauta e khanyang. Eketsa lieiee ho pata boima.
- Mohato oa 6 Fela le blender. Benya lihora tse 1 mme u ka sebeletsa!