Sopho ea sefate sa morara e nang le chisi e qhibilihisitsoeng

Sopho ea mushroom le likhahla. Ho sopho ea mushroom ea li-mushroom tse nkhang hamonate, yolk e loketse hantle bakeng sa chisi le tatso e monate ea melted cheese. Sopho e molemo le e matlafatsang ea li-mushroom tse ncha li monate ho ja ka nako leha e le efe ea selemo, haholo mariha, hobane li-mushroom tsa oyster li ka fumanoa lihlabelong tsa mabenkele haufi le li-champignon tse tloaelehileng. Sopho ena e ntle hobane e phehiloe ka mokhoa o bonolo le ka potlako, ho phaella moo, u ka e fetola sopho e entsoeng ka sopho, e otla ka blender mme e etsoa ka konofolo ea breadcrumbs.

Sopho ea mushroom le likhahla. Ho sopho ea mushroom ea li-mushroom tse nkhang hamonate, yolk e loketse hantle bakeng sa chisi le tatso e monate ea melted cheese. Sopho e molemo le e matlafatsang ea li-mushroom tse ncha li monate ho ja ka nako leha e le efe ea selemo, haholo mariha, hobane li-mushroom tsa oyster li ka fumanoa lihlabelong tsa mabenkele haufi le li-champignon tse tloaelehileng. Sopho ena e ntle hobane e phehiloe ka mokhoa o bonolo le ka potlako, ho phaella moo, u ka e fetola sopho e entsoeng ka sopho, e otla ka blender mme e etsoa ka konofolo ea breadcrumbs.

Lijo:

• Li-mushroom tsa li-mushroom tsa oyster 300 g
• Litapole 3 likarolo tse peli.
• Aniee 1 pc.
• Karate 1 pc.
• Metsi a 1750 di ml
• Cheese e entsoeng 200 g
• Letsoai 1 tbsp. l.
• Fresh dill 20 g
• Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.

Litaelo

• Mohato oa 1 Ho etsa sopho e entsoeng ka likokoana-hloko le chisi e qhibilihisitsoeng, u tla hloka li-mushroom, litapole, lieiee, lihoete, chisi e sebelisoang, letsoai, metsi, oli e monate le meroho e mecha.
• Mohato oa 2 Khaola li-mushroom ka li-cubes kapa lipoleiti.
• Mohato oa 3 Pheha metsi a belang mme u romele li-mushroom moo. Cheese e nonneng ka nakoana ka lehare.
• Mohato oa 4 Ha u ntse u pheha li-mushroom (metsotso e 20), lokisetsa lintho tse ling kaofela. Litapole li khaola ka likotoana kapa likotoana - e lokela ho kenngoa ka sopho e 15 metsotso ka mor'a ho belisa li-mushroom.
• Mohato oa 5 Khaola liieee le lihoete ka likotoana tse nyane.
• Mohato oa 6 Ka pane e chesang e nang le oli e chesang, fry lieiee ho fihlela khauta.
• Mohato oa 7 Eketsa lihoete 'me u tsoele pele ho tsuba ka metsotso e meng e 5.
• Mohato oa 8 Hanyane ka serame kahare, ho qhibiliha chisi ka grater e nyenyane - ka mokhoa ona ba tla qhaqha ka potlako le ho feta ka sopho.
• Mohato oa 9 Eketsa lihoete tse halikiloeng le eiee ho moro oa li-mushroom le litapole tse lokisitsoeng mme u phehele metsotso e meng e 5.
• Mohato oa 10 Ka mor'a metsotso e 5, tšela lero le qhibilihisitsoeng, le fepa meroho ebe o siea sopho mollong o tsosang ho fihlela cheese e qhala ka ho feletseng (3-5 metsotso).