- mofuthu - 1/2 senoelo
- ea omileng prune - 8-10 likotoana
- apple e tala - sengoathoana se le seng
- vanilla pod - 1 sengoathoana
- tsoekere - 1/2 senoelo
- tsoekere - lintho tse 2. likhaba (bakeng sa mohato oa bone)
- Butter - 7 Art. likhaba
- 1/2 senoelo
- yoghurt - dikopi tse 3 (mafura, ntle le ho tlatsa)
- metsi - lintho tse 5. likhaba
1. Chesa mocheso ka mocheso o tlase, empa u se ke ua o kenya ho pheha. Tlosa mollong 'me u behe li-prunes ho eona. Tlohela ho soak bosiu (lihora tse 8-10). 2. Rata limela tse ling tsa brandy, tlosa masapo le ho li khaola likarolo tse seng kae. 3. Ka har'a sekoahelo se seng, khaola apole ka metsi (2 tablespoons e tla lekaneng). 4. Ho tloha ho linaoa ho ntša peo ea vanilla mme u kopanye le likhaba tse 2 tsa tsoekere. Eketsa motsoako ho apole, tlisa ho pheha, koahela, 'me u phehele metsotso e 5-7, e hlohlelletsa ho fihlela boima bo fetoha bobebe. Tlosa sekoahelo sa mocheso, e-ba pholile 'me u se senya ka fereko ho smoothie. 5. Koetlong e 'ngoe, halofo ea senoelo ea tsoekere, moisten metsi a setseng, a chese mollo le mocheso, o hlohlelletsa ho fihlela tsoekere e qhibilihile. Ha sirapo e e-ba e hlakileng, tlohela botoro, e hlohlelletsa, eketsa mollo le pheha ho fihlela caramel mmala, ha e sa susumetsa. 6. Tlosa mocheso, o pholile metsotso e 5, ebe o eketsa tranelate ho caramel. Pholisa motsoako ho mocheso oa kamore 'me u otloe ka boima ba apole. Beha tranelate e hlahisoang ke serame. 7. Atolosa "prunes" e tahiloeng likhalase tse phahameng. Beha halofo ea yogurt ho eona, ebe motsoako oo o batang oa apulo le qetellong ea yoghurt e setseng. Sebeletsa hang-hang.
Litšebeletso: 3-4