- Li-mushroom tse nonneng - 500 Grams
- Khutsa - likotoana tse peli
- Carrot - 2 likotoana
- Oli ea meroho - 2 Art. likhaba
Ke u hlokomelisa sekhahla sa khale sa Russia se nang le seqha se tla u thusa maemong ao u neng u e-na le 'ona (kapa motho e mong ea u tlil'o u tlisetsa) palo e kholo ea tse ncha, empa ha u tsebe hore na u ka pheha hokae :) Kahoo, u ka pheha joang li-mushroom le eiee: 1. Li-mushroom li thawed ka mokhoa leha e le ofe o ka fumanoang (haeba re sebelisa li-fresh, joale mohato ona o tlōla). 2. Khabareng, lieiee e hlatsoa, e sithabelitsoe ebile e halikiloe ka oli ea meroho ho fihlela e hlakile. 3. Re eketsa lihoete ho eiee. 4. Eketsa li-mushroom, Fry ho fihlela o etsoa. Ha metsi a feteletseng a phahama - letsoai, pepere, eketsa linoko. Ho itokisetsa li-fungus tsa mahe a linotši ka tsela e ncha, u ka leka liteko tsa li-sauces, litlama le li-seasoning. Empa matsatsing a khale a ne a lekanyelitsoe ho mebala e mebala) 5. Metsotso e meng e meng e mehlano. E khothatsa. Re sebeletsa. Rea ja) Ke tsohle :) Joalokaha u ka bona, ho etsa mahe a linotši a mafura le onion ho bonolo, empa tatso e tla khahlisa uena. Mahlohonolo ha u pheha!
Litšebeletso: 3-4