- Nkhomo (brisket) - 500 dikgerama
- Lihoete - 500 Grams
- Anyezi - 170 Grams
- Lipalesa - likotoana tse 15
- Metsi (moro) - 1 khalase
- Letsoai - 1 Ho latsoa
- Butter - limilione tse 40
1. Khaola likonyana ka li-cubes tse nyane (hoo e batlang e le 1x1). Re hlakola onion ebe re e tšela ka mokhoa o motle. Re hlatsoa lihoete, re li hloekise ebe re li khaola likotoana. 2. Chesa botoro ka sekotlolo se nang le marako a teteaneng, eketsa ea onion 'me u phehe ho fihlela e fetoha khauta. Eketsa nama ea khomo, khaola likotoana. Re pheha kaofela, re hlohlelletsa kamehla (ho tswa ho nama e khubelu e lokela ho ba bohlooho). Tšela khalase ea moro kapa metsi, hlohlelletsa le ho tlisa ho pheha. Ebe u fokotsa mollo 'me u tsoele pele ho khaola le sekwahelo se koetsoe. 3. Ha nama e ntse e nkoa, re tla lokisa lihoete. Ha o chesa ka letsoai, qhibiliha botoro 'me u kenye lihoete. E khothatsang, tsoela pele ho fola ho fihlela karoti e qala ho khantša. Ebe o tlosa pitsa e monate ka mollo. Ka sekoahelo sa nama, fetola lihoete 'me u kenye li-prunes mona. Hona joale re tla eketsa tse ling hape. Ho fihlela nama e se e loketse ho etsoa tlas'a sekwahelo se koetsoeng. 4. Sejaneng se lehlakoreng, raese e tšoeu kapa motsoala oa motsoala o loketse haholo bakeng sa sejana sena. Sejana se se se loketse.
Litšebeletso: 4