- Karolelano ea bulb - sengoathoana se le seng
- Celery Stem - 1 Sekhahla
- Lasagna sheets - Ho latsoa
- Karole karolelano - sengoathoana se le seng
- Chesnoka - leino le le leng
- Tamati ea banka ka lero la eona - litara e le 1
- Manyolo a nama ea khomo - 400 Grams
- Cheese "Parmesan" - 50 Grams
- Cheese "Mozzarella" - 150 Grams
- Lihebe - likotoana tse 5
- Oli ea meroho - lintho tse 3. likhaba
1. Meroho e hloekileng e khaola likotoana tse nyane. Ka oli ea limela, meroho e fetotsoe. Eketsa veine e khubelu, 'me ka mor'a halofo ea veine e fetohile mouoane, tima mollo. 2. Peel, tomate ho tloha peel, phala, 'me, ka hora e le' ngoe, khama ka mollo o monyenyane. 3. Ho pheha meatball ho tloha khomo ea khomo, lehe le le leng le motsoako oa parmesan. Re kenya li-meatball ka tamati e tletse 'me re qeta metsotso e mehlano ho isa ho e leshome re qeta metsotso e leshome. 4. Pheha mahe a mararo a phehiloeng ka thata le ho li khaola ka lipoleiti. Lipoleiti tse tšoanang li khaola "cheese" Mazarella. Ka botoro, tlosa sejana sa ho baka. Re jala makhasi a lasagna, halofo ea karolo ea leqhoa le nama ea nama e jala makhasi. 5. Lilae tsa mahe le "Mozzarella" li koahela bokahohle. Re koahela top le li-sheet tsa lasagna, mme o pheta lihlopha tsohle. Karolo ea ho qetela e lokela ho koaheloa ke makhasi a lasagna. 6. Holimo ka hlobo ea ho baka ka foil le sebakeng se chesang, ho futhumetse ke likhato tse 200. Ka mor'a metsotso e 20, "Lasagna in Neapolitan" e se e loketse.
Litšebeletso: 6