- Li-champignon - 250 Grams
- Litapole - likotoana tse 4
- Karate - 1 sengoathoana
- Oli ea meroho - 2-3 Art. likhaba
- Letsoai - 0,5 st. likhaba (ho latsoa)
- Coriander - 1-2 Pinch
- Lekhasi la Bay - 1-2 likotoana
- Dill meroho, parsley - 50 dikgerama
Hlahloba hore na lihlahisoa tsohle tsa sopho eo re nang le eona mona: Re hloekisa litapole mme re khaola likotoana. Tšela ka sekotlolo sa metsi a ka bang 2 a etsang dilitara tse metsi le ho pheha litapole. Lihoete li hloekisoa, li hlatsoa ka grater e khōlō 'me e nyenyane e halikiloeng ka oli ea meroho. Li-mushroom li hloekisoa, khaola kamoo u ratang - likoto kapa lipoleiti. Le hape habobebe Fry. U ka ja li-mushroom hammoho le lihoete. Re romela li-mushroom le lihoete ka pitsa litapole. Solim. Re pheha ka metsotso e ka bang 10-15. Haeba litapole li pheha, sopho e se e loketse. Kenya koriander, leaf leaf. Meroho, e hahiloe hantle ebe e fafatsa sopho ka sekotlolo pele e sebeletsa.
Litšebeletso: 5-6