- Litlhapi - 600 Grams
- Metsi a 1.5 a etsang dilitara tse
- Anyezi - likotoana tse peli
- Karate - 1 sengoathoana
- Buckwheat - 100 Grams
- Oli ea meroho - 2 Art. likhaba
- Litapole - likotoana tse 4
- Yolks - likotoana tse peli
- Setlolo - 150 Grams
- Koro ea katleho - 2 Art. likhaba
- Letsoai - 0,5 st. likhaba
- Pepe e nkhang hamonate - 0.5 di-teaspoon
- Sebaka sa lekhasi la Bay - li-teaspoon tse 0,25
- Nutmeg - 0.20 diapole
- Parsley - Ho latsoa
- Garlic - Likhoele tse 4
Ka tloaelo, ho lumeloa hore podberezoviki e molemo ka ho fetisisa bakeng sa ho monya. Ho boetse ho lumeloa hore ho na le sekoahelo sa nama feela sa podderozovik se loketseng lijo, mme maoto a thata ha a joalo. Ke tšepa hore mokhoa ona o bonolo oa ho pheha sopho ea li-mushroom ho tloha li-birch barkers e tla u kholisa ka se fapaneng, 'me ho joalo, le ka ntlha e' ngoe. 1. Re hloekisa li-mushroom ho tswa ho seretse sa meru ea morung o khomaretsoeng, ho felisa libaka tse senyehileng, ho arola li-wormy - li ka kenngoa metsing a letsoai, ebe li sebelisoa bakeng sa lijo kapa li lahleheloa, haeba li sa hlajoe ke masoabi. Tšela li-mushroom tse khaotsoeng hantle (joaloka likoti le maoto) ka metsi a batang, tlisa ho pheha, tlosa foam, 'me ka mor'a metsotso e seng mekae u khutlisetse colander. Ha re tšabe hore li-mushroom li na le lefifi - ena ke mokhoa oa tlhaho. 2. Re fumana metsi a mangata ka pan, re e beha mollong, ha e pheha, re romela bulb e hloekisitsoeng ho eona. 3. Re lumela li-mushroom ka oli ea limela tse nang le eiee e khaotsoeng le lihoete. 4. Re jala li-mushroom, eiee le lihoete metsing a belang (hoo e ka bang halofo ea pitsa ea metsi re e kenya setsing se arohileng, 'me re senya tleloubu ebe re e lahlela ka ntle). 5. Ka mora metsotso e 5, re boetse re romela litapole tse lesotsoeng ka tsela e ratang ho pitsa. 6. Solim. Lumella sopho e tlohe bakeng sa metsotso e 10-15 ka mocheso o tlase tlas'a sekwahelo se koetsoeng. Ka mor'a moo, tlatsa ka pele ho phehiloeng buckwheat, tima setofo. Ha bokaholimo bo kokobela 'me bo khaotsa ho pheha, maqeba a mahe a mashed, a shapuoa hammoho le tranelate le phofo, le linoko li kopane le lenane le lenyenyane la moro oo re o nkileng, ebe re tšela sopho. Khothaletsa ka botlalo, ho etsa bonnete ba hore ha ho na maqhubu. 8. Fafatsa sopho e entsoeng ka parsley e entsoeng ka litlama le konofolo, e sebelisitsoe tafoleng e nang le bohobe ba bohobe bo bobe le grate chisi. Sopho e fetoha e ruileng, e ruileng, e monate - lentsoe, le monate haholo! Kea leboha - hona joale u tseba ho lokisetsa sopho ea mushroom ho tloha podberezovikov, le liatleng tsa hau tsa ho ja lijo, mohloli o le mong o pholileng o feta;)
Litšebeletso: 4