- Shrimp - likotoana tse 15
- Sebulgaria pelepele - 3 likotoana
- Karate - 1 sengoathoana
- Konofolo - meno a 2-3
- Oiee e tala - - Ho latsoa
- Ginger (karolo ea 1 cm) - sekoahelo se le seng
- Motsoako oa Soy - 2 lintho. likhaba
- Oli ea lemonate - 2-3 Art. likhaba
- Udon - 200 Grams
- Letsoai, tsoekere - - Ho latsoa
Lijo. Li-noodle tsa udon li latelang. Lokisetsa litlolo tsohle: khaolapelepele, lieiee, lihoete le mekhabiso, sesepa sa ginger ka grater, konofolo - e kenyelletsoa ka sesebelisoa se loketseng. Ka moho o mofuthu le botoro re beha konofolo le ginger. Fry, e susumetsang, metsotsoana e 30. Eketsa shrimp, hlohlelletsa le ho tsuba ka metsotso e 'ngoe hape. Eketsa letsoai le tsoekere, sauce sauce, pelepele le lihoete. Re pheha metsotso e 'meli, ka mor'a moo re kenyelletsa uonon ho motho eo. Hlohlelletsa, lokisetsa e 'ngoe motsotso - le tlose mocheso. Re sebeletsa hang-hang. Bon takatso! :)
Litšebeletso: 1-2