Moro le cheese dumplings "Ka mor'a ho phomola"

Roala ka "Afterparty" Matsatsi a Phomolo a lula a le mafura a mangata, a monate le a mangata. Hangata kamora matsatsi a phomolo, 'mele o ikutloa o le boima, ke batla ntho e khanyang, e chesang. Ke fana ka tlhahiso ea ho itokisa moro o bonolo o thehiloeng ho khōhō le meroho. Nakong ea ho pheha, meroho le khoho li tla fa moro oa bona litlolo le litakatso. Moro o tsoa monko o monate haholo. Hammoho le li-dumplings tse bonolo tse kang moro li tla ipiletsa ho batho ba baholo le bana. O tla ba ka nako e nepahetseng ka mor'a mekete e mengata ea mokete.

Roala ka "Afterparty" Matsatsi a Phomolo a lula a le mafura a mangata, a monate le a mangata. Hangata kamora matsatsi a phomolo, 'mele o ikutloa o le boima, ke batla ntho e khanyang, e chesang. Ke fana ka tlhahiso ea ho itokisa moro o bonolo o thehiloeng ho khōhō le meroho. Nakong ea ho pheha, meroho le khoho li tla fa moro oa bona litlolo le litakatso. Moro o tsoa monko o monate haholo. Hammoho le li-dumplings tse bonolo tse kang moro li tla ipiletsa ho batho ba baholo le bana. O tla ba ka nako e nepahetseng ka mor'a mekete e mengata ea mokete.

Lijo:

• Khoho ea Khoho 1 pc.
• Litapole 3 likarolo tse peli.
• Karate 1 pc.
• Parsley motso 1 pc.
• Celery e metse ea 100 g
• Metsi a 1500 di ml
• Lekhasi la Bay la bobeli.
• Maqiti a 3 maqheka.
• Pepere e ntšo le lierekisi tse 5.
• Pepper e nkhang hamonate 5 g
• Aniee 1 pc.
• Cheese e thata 150 g
• Li-mahe kana 1 pc.
• Pfu ea koro 2 tbsp. l.
• Letsoai 1 g
• Pepere e ntšo phofo 0.5 g

Litaelo

• Mohato oa 1 Ho lokisa moro, re hloka thipa ea khōhō, lihoete, parsley motso, motsoako oa celery, litapole.
• Mohato oa 2 Parsley, lihoete, celery le litapole ho hloekisa.
• Mohato oa 3 Beha mokotla oa kana, lihoete, celery, parsley ka pan le metsi. Letsoai le pheha ka metsotso e 25.
• Mohato oa 4 Ho lokisa li-dumplings tsa chisi re hloka chisi, lee lehe, phofo, letsoai, pepere e ntšo.
• Mohato oa 5 Grate ea cheese ka grater e ntle.
• Mohato oa 6 Kopanya chisi le lehe.
• Mohato oa 7 Eketsa phofo.
• Mohato oa 8 Add letsoai, pepere. Hlohlelletsa.
• Mohato oa 9 Ka tleloubu ho khomarela lipekere tse seng kae, pheha pelepele le lierekisi le lekhasi la bay. Tsena tsohle li kenyelletsa moro ka mor'a ho pheha metsotso e 25. Pheha moro bakeng sa metsotso e 8-10.
• Mohato oa 10 Nka meroho le nama ho moro 'me u li sebelise ka merero e meng.
• Mohato oa 11 Koala moro ebe o o beha mollong hape. U sebelisa teaspoon, noa motsoako oa cheese ebe ue kenya ka moro.
• Mohato oa 12 Pheha li-dumplings tsa chisi ka metsotso e 2 ho ea moro.
• Mohato 13 Ha u sebeletsa ka senoelo, beha 4-5 chisi dumplings, tšela chesang moro le khabisa ka meroho.