- Lijo tsa kolobe - ligrama tse 400
- Likotlolo tse tšoeu tsa makotikete - 350 Grams
- Bacon - 130 Grams
- Khutsa - likotoana tse peli
- Karate - 1 sengoathoana
- Garlic - Likhoele tse 4
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Cumin - 1 st. e nang le khaba
- Bay Leaf - Likarolo tse 3
- Moro oa khōhō - 600 milliliters
- Veine e khubelu - limililithara tse 150
- Breadcrumbs - 110 Grams
- Oli ea mohloaare - 1 st. e nang le khaba
- Letsoai le Pepper - - Ho latsoa
1. Khaola bacon likwere. Peel le khabeloa chop eiee. Ebola 'me u khaotse lihoete ho li-circles. Peel le khabeloa chop konofolo. Hlalosa oli ea mohloaare ka phokaneng e chesang ka mocheso o mofuthu 'me u kenye masiasa. Ba fetole ha u ntse u pheha. E-re li monate ho tsoa mahlakoreng 'ohle. Pheha ka metsotso e ka bang 10. 2. Chesa setofo ho likhato tse 170. Fumana li-sausage ka ntle ho pan 'me u li behe ka sekotlolo. Fokotsa mollo tlas'a pitsa ea ho chesa 'me u kenye bakonni e ts'oetsoeng ka paneng e monate. Nakong ea ho tsubella-lebelo, tsosang kamehla. Fry ho fihlela e etsoa, hoo e ka bang metsotso e 5. 3. Tlosa bacon ho tloha pan ebe ue beha ka sekotlolo. Fokotsa mollo ho seaplane ebe o beha eiee ka lero le pholileng. Pheha ka metsotso e ka bang 10, u hlohlelletsa ho fihlela li-onion li lokisoa, empa li sa silafatsoe. Kenya konofolo e entsoeng 'me u halehele motsotso o mong. 4. Eketsa liiee le lisebelisoa tsohle tse setseng, ntle le li-breadcrumbs, ka sekotlolo, sekoahelo 'me u behe sehong sa preheated ka lihora tse peli. Nka pan ho tsoa ka ontong, fafatsa ka li-breadcrumbs 'me u behe grill e tloaelehileng metsotso e 5. Ho apara tafole.
Litšebeletso: 4