- Young hop - 100 Grams
- Lebese - 150 Grams
- sehlopha sa mefuta e monate - sefahleho se le seng
- Ham - 200 Grams
- Garlic - Litlhaku Tse 3
- Pepere le letsoai - - Ho latsoa
- Lihloaare tse ntšo - 100 Grams
- Chicken moro - 2 a etsang dilitara tse
- li-mushroom - 200 Grams (marinated kapa letsoai)
- Karate - 1 sengoathoana
- Litapole - likotoana tse 4
- Pickled likomkomere - 3-4 likotoana
1. Pheha moro oa kana. Ha moro o phehiloe, pheha litapole le lihoete. Bohle ba khaola likotoana: litapole li khaola likotoana tse ngata, 'me lihoete lia khaola likotoana. Re theola lihoete ka har'a moro o phehang, ho fokotsa mollo hanyane, 'me ka mor'a metsotso e' meli eketsa litapole. 2. Ha re itokiselitse re sebelisa mefuta e 'meli ea nama: tsuba ea tsuba le ham e entsoeng. Brisket e ka khethoa hantle 'me e halikiloe ka eiee, kapa e ke ke ea halikiloe, e khaola bonyane le ham (hoo e batlang e le likotoana tse lokelang ho tšoana). Ka mor'a hore litapole li lahleloe ka moro, eketsa nama ka mor'a metsotso e mehlano. 3. Hona joale khabeloa chop ea moroho (e nyenyane), ka mor'a ho eketsa nama, hang-hang lahlela ka pitsa le k'habeche. Joale, ka metsotso e meraro, eketsa konofolo le meroho mona. 4. Khaola lifate tsa mehloaare, khaola likomkomere ka likotoana tse nyenyane, khaola li-mushroom ka letsoai. Qetellong ea ho pheha, re eketsa li-mushroom, lifate tsa mohloaare le li-pickle ho pan. 5. Ho hlokahala ho pepere, eketsa letsoai, koala sekwahelo 'me u se lumelle ho lula hoo e ka bang halofo ea hora. Ka nako eo tšela lipoleiti, u eketsa mayonnaise kapa tranelate e bolila.
Litšebeletso: 6