- Veal Tail - 2 Kilogram
- Nama e nyenyane (nama ea nama ea kolobe) - Ligrama tse 450
- Carrot - likotoana tse 3
- Celery motso - 1 Sekhahla
- Anyezi - likotoana tse 3
- Pepere e tala - likotoana tse 3
- Monyane o monyenyane oa linaoa - 200 Grams
- Tomate - 700 Grams
- Garlic - Likhoele tse 4
- Li-noodle - 250 Grams
- Basil, Tarragon (e ncha) - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
- Bay Leaf - - Ho latsoa
Mohatla oa veal o shebahala o latelang. 'Me ke sona seo lisebelisoa tse ling li shebahalang ka tsona. Re arola mohatla likarolo tse 'maloa, ebe o o kenya ka pitsa e nang le litha e le nngwe. Ha re le moo re beha 1 carrot, onion le halofo ea motsoako oa celery. Tlatsa metsi a batang, tlisa ho pheha, fokotsa mocheso bonyane 'me u phehele ntle le sekoahelo bakeng sa lihora tse ling tse 4-5. Hoo e ka bang halofo ea hora pele bofelo ba ho pheha, re eketsa lekhasi, letsoai le pepere ho moro. E pholile. Re fumana mohatla, re arola nama ho masapo (sena se tla ba bonolo ka mor'a ho pheha lihora tse ngata). Moroko oa lihlahisoa, meroho e lahleheloa. Re kenya moroho firiji, ka holim'a leqhoa le thehoa mafura - le tlosoa. Khaola ka botle basil ea rona. Ho tloha nama e nang le li-minced le basil ba theha lisebelisoa tse ngata. Re kenya li-meatball ka sehatsetsing ka halofo ea hora. Meroho eohle e khaola likotoana tse nyane. Fetela oli ea meroho ka har'a monate o nang le lero, ka mor'a metsotso e seng mekae u kenye lihoete le celery, wesser ho fihlela e le bonolo. Ka mor'a moo, ka metsotsoana e seng mekae, re kenya meroho ho pan ka tatellano e latelang - linaoa, pelepele, tamati. Ha meroho e ntse e kenngoa, pheha nama ea nama. Sena se etsoa ka tsela e joalo - re li beha ka metsi a belang a letsoai 'me re pheha ho fihlela re fihla holim'a metsi. Ho tšoana le sena, tlisa moro oa rona ho pheha. Ka moro o phehang le nama re beha meroho ea rona. Pheha ka metsotso e 5-7. Ebe u kenya li-meatball le li-noodle. Hlohlelletsa le ho pheha ho fihlela li-noodle tse loketseng. Bakeng sa metsotso e seng mekae pele pheha e fela, eketsa pepere e khubelu, tarragon ea fatše, basil e nyenyane le e entsoeng ka konofolo e hloekileng ho pane. Hlohlelletsa, pheha ka metsotso e seng mekae - le tlosa mocheso. Re fa sopho metsotso e 10 ho ema tlas'a sekwahelo, ka mor'a moo ka sebete re tšela lipoleiti ebe re sebeletsa. Bon takatso!
Litšebeletso: 12