Pula le plums Ba re ke risepe ea pie ena e ntle, basali ba Amerika ba botsa selemo le selemo ho phatlalatsa mohlophisi oa makasine ea New York Times hang ha "nako ea plum" e fihla. Sena se qalile ho tloha ka 1983 ho isa ho 1995. 'Me e ne e tla tsoela pele, mohlomong, ho fihlela joale. Empa mamello ea mohlophisi-hlooho e ile ea qhoma 'me a phatlalatsa hore o hatisa recipe nako ea ho qetela. 'Me basali ba hae ba hlomphehang ba ba lumella hore ba iketsetse moqhaka oa khatiso bakeng sa bona' me ba e behe firiji e le ntle. 'Nete kapa khopolo-taba - ha e tsejoe. Empa taba ea hore kaka e hlahisa monate haholo ke 'nete.
Lijo:- Sugar 200g
- Leruo, koro 250 g
- Butter 120 g
- Lihoho tsa khōlo tse peli.
- Pfu ea bakeng e 1 tsp.
- Letsoai 1 pinch
- Cinnamon phofo 2 tsp.
- Plum 500 g
- Mohato oa 1 Ho etsa pie ea plum re hloka oli, tsoekere, phofo, phofo e bakang, letsoai, mahe, sinamone, plums.
- Mohato oa 2 Fokotsa oli ka tsoekere, u behelle ka thōko 2 tablespoons ea tsoekere ea ho fafatsa.
- Mohato oa 3 A phaella ho oli ka nako e le 'ngoe, u koalehe hantle le letsoai.
- Mohato oa 4 Kopanya likarolo ka phofo ea ho baka phofo. Ho sila.
- Mohato oa 5 Sebopeho (ke na le 17x17 cm) ke beha pampiri ea ho baka. Hantle u aba hlama.
- Mohato oa 6 Ka holim'a hlama kenya likarolo tsa li-plums tse bulehileng. Fafatsa le motsoako oa sinamone le tsoekere.
- Mohato oa 7 Noa koloing ea preheated ka 180 ° C ka metsotso e 50 pele ho khanya ea crispy.