- Plum - 500 Grams
- Sugar - 350 Grams
- Metsi - 3 a etsang dilitara tse
Re hlatsoa liphaka tsa rona ka botlalo, re hlahlobe lintho tse tsoang ka ntle-makhasi, makala, joalo-joalo. Re kenya li-plums lijana tse nang le litha e le nngwe tse nang le litlama-e le hore li-plums li fane ka tlase ho halofo ea molumo. Re tšela metsi a phehang ka har'a linkho, e le hore metsi a koahetse ka botlalo li-plums. A re emeleng metsotso e ka bang 10-15. Eaba re tlosa metsi ho tloha ka makotikoaneng ho khutlela ka pan. Tlisetsa pheha, ebe u eketsa tsoekere ea metsi a phehile. Pheha ho fihlela tsoekere e qhibiliha. Sirapo e hlahisoang ke botlolo hape. Sebaka se setseng mabothong se tletse metsi a tloaelehileng a belang. Re tšela lijana ka likoahelo, li li koahele, li li koahele ka kobo 'me u li tlohele ka matsatsi a 1-2, ka mor'a moo libanka li ka romeloa bakeng sa polokelo kamoreng e ka tlaase, kamoreng ea ho boloka, cellar kapa sebaka se seng se loketseng. Tsoela pele ho qeta selemo, kapa ho feta. Sebeletsa chilled.
Litšebeletso: 6