- Lemon - 1-2 Dollek
- Khoho kapa Turkey sebete - 500 Grams
- Oli ea meroho - lilithara tse 30
- Rice - 1 khalase
- sehlopha sa Parsley - sengoathoana se le seng
- Li-champignon - 300 Grams
- Koloi - Lihlahisoa tse 4
- Aniee - Lihlopha tse 2
1. Hloekisa eiee 'me ue khaole ka likotoana tse nyane. Hlatsoa li-champignon, ebe u li hloekisa ebe u li khaola likotoana. E le hore li-mushroom li kene ka khalase, re li lahlela ka colander. 2. Pele pepenene, ha ho cheseha ka lero le oli ea meroho, re boloka eiee, ho eketsa li-mushroom mona le ka metsotso e ka bang leshome le metso e mehlano hore sekoahelo se koaloe, se se ke sa khahloa. Ka mor'a moo, tlosa sekwahelo, eketsa mollo, 'me ho fihlela metsi a fetoha, a pheha. 3. Hlatsoa sebete 'me ue qete ka metsing a belang. Metsi a ts'ila ha a se a phehile. Re noa metsi ebe re hlatsoa sebete ka ho feletseng. Re hlalosa metsi mme re eketsa ea hloekileng. Kenya mona lekhasi, li-onion le liphaete tse lekaneng mona. Hoo e ka bang metsotso e leshome le metso e mehlano ka mor'a ho pheha, pheha mocheso o tlase 4. Hlatsoa parsley 'me u tlohele metsi ho tsoa. Ebe rea e sila. Re hlahisa konofolo ebe re e tšela likotoana tse nyane. 5. Emetse ho fihlela ho loketse ho pheha raese. Ajoe holim'a sebete sa sebete se phehiloeng, u tsamaee ka li-mushroom tse onion le raese. Fafatsa le litlama mme u kenye lemon le konofolo.
Litšebeletso: 6