- nama ea kolobe - 2 Kilogram
- soya e lefifi - 1 st. e nang le khaba
- li-soya tse khanyang - 1 st. e nang le khaba
- mahe a linotši - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- moriri oa oyster - 1 Art. e nang le khaba
- whisky - 2 lintho. likhaba
- sauce Hoisin - 3 Art. likhaba
- pepere - 1 Sekhahla
- linoko tsa nama - 1 teaspoon
Lisebelisoa: Lokisetsa lekhasi la ho baka ka foil. Kopanya lisebelisoa tsohle ntle le nama ea kolobe ka sekotlolo ebe o beha ka thōko. Khaola likolobe tsa nama ea kolobe 'me u tšollele moriana. Tsamaea ka lihora tse 4. Preheat ontong 'me u chese nama ea kolobe ka metsotso e 30-35. Etsa lilae tsa nama ea kolobe metsotso e meng le e meng e robeli. Re etsa ho tlatsa li-buns. U tla hloka: likhabapo tse 4 tsa hauster sauce, 1 1/2 diaspuni tsa soya e lefifi, likhabapo tse 4 tsa ketchup, 1 tablespoon ea tsoekere, pepere ea pinch, likhaba tse 6 tsa moro oa kana, sopho e 1 ea sesea, oli ea sesame, 2/3 senoelo se entsoeng eiee, kopi e 1 ea fariki ea kolobe, 2 tsp. veine Shao-shin kapa sherry. Kopanya samster sauce le oli ea sesame - beha ka thōko. Re khaola anyezi le khabebe ea nama. Tšela oli ka lero le chesang. Eketsa lieiee le Fry ka metsotso e seng mekae. Ebe o eketsa nama ea kolobe. Fry ka metsotso e seng mekae. Re fokotsa mollo mme re tšollela veine kapa sherry. Re e kopanya hantle. Ho pheha metsotso e seng mekae. Kenya moriko. Tlosa nama ea kolobe mollong 'me ue kenye sekotlolo. Hona joale re hloka hlama e etselitsoeng pele. A re khumameng hlama e be e hlakileng kaka ... ... Khaola likotoana tse nyane. Phunya hlama 'me u etse libolo tse se nang letho. Re tlatsa tlatsa. Rea e tiisa. Re etsa sebopeho se pota-potileng. Re phatlalatsa Bao ka pampiri ea ho baka. Bake Bao ka 350F metsotso e 20. Tlosa dibaiti tse 180 tsa ho baka ho fihlela halofo ea Bao. Bon takatso!
Litšebeletso: 8