- li-pancakes - 10-15 likotoana
- Chisi ea kottage - 400 Grams
- tranelate e bolila - 5 st. likhaba
- tsoekere - Ho latsoa
- Li-Cherries - 300 Grams
- Fragole - 300 Grams
- starch - 1 st. e nang le khaba
- lehe - sengoathoana se le seng
- tranelate kapa lebese - 250 milliliters
- phofo - lipobapo tse 2
- vanilla tsoekere - likhabapo tse 2 (u ka nka kotara ea khaba ea vanillin)
1. Re etsa starch ka lilithara tse 50 tsa metsi. Senya fragole ea blender, eketsa lilithara tse 150 tsa metsi, likhaba tse tharo tsa tsoekere, li tlise pheha. Nakong ea ho pheha, eketsa starch ea diluted le ho tlosa sefateng. E pholile. Meroho e monate e loketse. 2. Tlisetsa tranelate ho pheha. Hlahisa lehe ka likhaba tse tharo tsa tsoekere le vanillin. Tšela phofo, tsosa. Ebe butle-butle, o tsoele pele ho hlohlelletsa, eketsa monate o chesang Re apara mollo ebe re pheha ho fihlela re teteaneng. Etsa bonnete ba hore o tsoha ha u ntse u pheha. Ka mor'a hore u mele, tlosa mocheso 'me u pholile. Moea oa vanilla o lokile. 3. Kopanya chisi ea chisi (haeba lipeo li le khōlō, ke tse lakatsehang ho li hlakola ka sieve), likhaba tse 5 tsa tsoekere, tranelate e bolila. Palo ea tranelate e bolila le tsoekere e ka fapana, ho itšetlehile ka sephetho se ts'oanang le se nang le tatso. 4. Kenya li-cherries ho motsoako, kopanya. Ho tlatsa ho lokile. 5. Beha ho tlatsoa ka pancake, e koehele ka enfelopo ea metsi, tšela mongobo. Hape, moriana o ka etsoa ka likotlolo tse ntle.
Litšebeletso: 10-15