- Lebese - Likopi tse 2
- Poppy - 2 Art. likhaba
- Pula - 1 Glass
- Egg Yolk - Likarolo tse 2
- Vanilla Sugar - 10 Grams
- Letsoai - letsoai la 0.3
- Butter Butter - Grams a 20
- Jeme ea fragola - Ho latsoa (ho tlatsa)
1. A re lokiseng hlama bakeng sa li-pancakes tsa poppy: otla li-yolk tsa lehe ka tsoekere, eketsa letsoai, tsoekere ea vanilla, botoro (e sa chesang) mme e tšolotsoe ka metsi a belang. Kopanya ntho e 'ngoe le e' ngoe, eketsa phofo e nyenyane mme u kopanye le phofo ea poppy hlama. 2. Fumella lebese ebe u eketsa hlama. Ha ho hlokahala hore o tsoe hlama ho ea ho naha e ts'oanang. Fumana hlama ea mokelikeli, u noe habonolo ho khaba. Koahela hlama ka napkin 'me u emelle tafoleng ka metsotso e 20. 3. Mofuteng o chesang o chesang pancake, likaroloana tse nyenyane li tšela hlama, ho hlokahala hore butle-butle e jale, hanyenyane ho fetola frying pan. Liponkong li koetsoe ka lehlakoreng le le leng! 4. Jeme ea fragola e tšoaetsanoa ka lehlakoreng le chesang la pancake, hona joale tlosa e 'ngoe le e' ngoe ea li-pancake ka har'a tube. 5. E mong le e mong fragola monokotsoai ho khabisa pancake. Lipancake li se li loketse. Bon takatso!
Litšebeletso: 10