Banana ka tsokolate
Lejoe lena la tsokolate le bonolo haholo ho itokisetsa hore ha le hloke tsebo e khethehileng ea lijo tsa thollo.
- Libanana tse 2
- 100 g ya tsokolate ea lebese
- 1 senoelo se chesitsoeng sa peanut se sa chesitsoeng
Bakeng sa teko:
- 600 g ea phofo
- 250 ml ea lebese
- 10 g ea tomoso
- 100 g ya botoro
- 150 g ea tsoekere
- Mahe a 3
- 2 tbsp. l. oli ea soneblomo
- letsoai la letsoai
- vanillin
Bakeng sa ho tlatsa:
- 600 g ea poppy
- 3 a etsang dilitara tse metsi
- 90 g ea mahe a linotši
- Mokotlolo oa 40 g
- Mahe a 2
- 600 g ea tsoekere
Ho pheha:
Libanana li phunyeletsoa ebe li khaola likarolo tse 3-4. Tsokolate e qhibilihisitsoe bathing ea metsi kapa ka microwave (450 W, metsotso e 2-3). Re se ke ra khaola linate haholo hamonate. Lihlahisoa tsa libanana li lenngoe ka lithupa le ho kenngoa ka Chocolate. Ka mor'a moo re kenya linate, Re li beha ka letlalo 'me re li romela sehatsetsing, e le hore tsokolate e senyehe. Li-dessert li loketse. Kopanya khaba le lebese, tsoekere, letsoai, tomoso le 1/6 ea phofo. Ha opara e loketse, eketsa lisebelisoa tse ling kaofela. Etsa tlhahlobo e hlahe hape. Re lokisetsa ho kenyelletsa moqolo. Bakeng sa sena, pheha peo ea poppy ka metsi bakeng sa hora. E ntan'o hloela, tlohela ho pholile. Poppy e pholileng hammoho le tsoekere e phunyeletsoa ka grinder ea nama. Re eketsa mahe a linotši, tranelate le mahe. E khothatsa. Tlosa hlama, ho tloha ka holimo e arolelane ho tlatsa. Re penya moqolo, re pota metseng. Lubella moqolo ka yolk. Beha bohobe ka ontong ka metsotso e 20 mocheso oa 160 ° C.
Sopho ea hop e tsoang hop
Bakeng sa moro:
- 500 g, kolobe ea kolobe le masapo
- 200 g ea matsoele a konyana
- 100 g tsuba ham le bone
- 1 rantipole
- 1 celery motso (100-150 g)
- Onion e le 1
- lekhasi la bay
- letsoai - ho latsoa.
Bakeng sa sopho:
- 1 tbsp. l. oli ea meroho
- Onion e le 1
- 1 rantipole
- 80 g ya botoro
- 500 dikgerama tsa sauerkraut
- 3 litapole
- 2 tamati
- 1 tbsp. l. li-condiments bakeng sa sopho
- 1 tbsp. l. palesa e khethiloeng
- 100 g tranelate e bolila
Ho pheha:
Bakeng sa moro, brisket e khethiloe ka likotoana, onion e peeled, e khaola ka halofo ebe e ajoa ka skillet ntle le oli. Nama, onion le celery metso e entsoeng ka pane, tšela 2 a etsang dilitara tse metsi le tlisa ho pheha. Tlosa foam mme u qete lihora tse 1.5. Metsotso e 10 pele u itokiselitse, beha pela ea laurel ka sekotlolo. Re tlosa moro ho tsoa mollong, re ntša nama, re e arole masapong 'me re o khaole. Sefahla sehlahlo. Hona joale re lokisetsa meroho bakeng sa sopho. Re bala litapole mme re li khaola ka lihlopha. Hop khabeloa chopped, onion le lihoete hloekisa, khaola ka e hlobolisa, tamati khaola likoto. Litapole li fetisetsoa ho pheha moro, moroho o tlotsitsoeng ka botoro, o eketsa sopho. Liieee le lihoete li totoloe ka oli ea meroho, holim'a mocheso o tlaase, eketsa litamati le mohoete oa metsotso e meng e 5, ebe e kenngoa ka sekoahelo. Kenya nama e entsoeng, ho noa sopho le ho pheha metsotso e 10. Tlosa mocheso 'me u lumelle shram ho ema tlas'a sekwahelo se koetsoeng metsotso e 20. Re sebeletsa sopho e entsoeng ka meroho e chesitsoeng e chesang le tranelate e bolila.
Cake "Minutka"
Bakeng sa biscuit:
- 1 lehe
- 5 tbsp. l. lebese
- 3 tbsp. l. oli ea soneblomo
- 2 tbsp. l. cocoa phofo
- 4 tbsp. l. tsoekere
- З ст. l. phofo
- 1 tbsp. l. starch
- 1 tsp. phofo e bakang.
Bakeng sa tranelate:
- 1 khalase ea tranelate e bolila
- 2.5 tbsp. l. tsoekere
- e ncha fragole (e ka nkeloa sebaka ke litholoana tse ling).
Ho pheha:
Re otla lehe le tsoekere ho fihlela foam e etsoa. Ebe o eketsa kakao ho motsoako oa tsoekere 'me ka bonolo o kopanye ntho e' ngoe le e 'ngoe, e le hore ho se na lintši. Eketsa phofo, starch le ho baka phofo motsoako oa tsokolate - kopanya ka botlalo. E le hore ho be le teko e boima haholo, eketsa oli ea meroho le lebese, kopanya hantle. Re beha hlama e phethiloeng ka fensetereng ea pele ea oli le ho e romela microwave ka matla a maholo. Haeba matla a 1000W - joale ka metsotso e 3, haeba 800 - ebe ka metsotso e 3,5. Re otla tranelate e bolila ka tsoekere. Ho etsa sena, tšela bolila tranelate ka e nyenyane saucepan, eketsa tsoekere, kenya saucepan a beisine ea metsi a batang 'me otla ea bolila tranelate ho fihlela e teteaneng bubble mefuta. Khalase e monate e lokela ho eketseha ka molumo ka makhetlo a mabeli. Re qetile li-biscuit li khaola likarolong tse peli, kaka ea pele e kenngoa ka tranelate e bolila, sophorensa ea sandwich, re kenya kaka ea bobeli ka holim'a metsi, re tšela krime e bolila 'me re khabise ka litholoana.
Li-biscuits "Ts'ehetso ea mahapu"
- 150 g ea margarine e bonolo
- 120 g ea tsoekere
- 260 g phofo
- 1 tsp. (ntle le slide) tomoso e omeletseng
- 1 lehe
- vanillin
- letsoai
- limela tse ntle tsa morara
- mebala ea lijo e khubelu le e tala
Ho pheha:
Margarine e ne e tšeloa ka tsoekere ho ea mala o mosoeu, e le hore a fumane mokhoa o tsitsitseng, o eketsang lehe, vanillin, letsoai le kopane, kopanya tsohle hantle. Kopanya phofo le tomoso 'me u kenyelle motsoako oa margarine, kopanya hlama. Phula e phethiloeng e arotsoe likarolo tse tharo tse sa lekanyetsoang - tse kholo, tse mahareng le tse nyenyane. Boholo ba 'mala o khubelu,' me o monyenyane ka ho fetisisa - o le motala, bohareng bo tlohela ho se na lesela. Re koahela likarolo tsohle tsa hlama ka thoko ho filimi ea lijo ebe re e kenya ka sehatsetsing lihora tse 2. Ka mor'a moo, hlama e khubelu e kenngoa ka silinda ka bolelele ba lisenthimithara tse 20 ho isa ho tse 22, 'me tšoeu e phuthetsoe ka mokotong sebakeng se seng sa 22x10 cm. Beha sekotlolo se khubelu ho tloha moeling o mosoeu' me u se phuthe ka moqolo. Re tšela mobala o tala, beha moqolo o mofubelu holim 'a oona hape o o phuthe. Sosese e hlahisoang e koahetsoe filiming ebe e kenngoa ka sehatsetsing ka hora. Ho tloha hlama e pholileng re tlosa filimi, e e khaole ka mabili a nang le limilimithara tse 5, e seng e ts'oane, ho seng joalo li-cookie li tla omella. Laola mabili a behiloeng ka lakane ea ho baka, oiled. Lirapa tse omisitsoeng tse ntle li hatisa hlama le mahlaseli. Li-cookie li bake metsotso e 10, ha lia lokela ho hlatsoa. 3i e le hore re e ntše 'me re ntse re chesa, re e khaole ka halofo. Mahapu a loketse.