- lebese - limilione tse 550
- Chokolete e lefifi (cocoa 70-80%) - 100 Grams
- Koro ea ho lema - 300 Grams
- ea tsoekere e phofshoana - 40 Grams
- letsoai - 1/4 diaspuni
- Cocoa - 20 Grams
- mahe - likotoana tse tharo
- rum e khanyang - 10 milliliters
- Butter - ligrama tse 80
- oli ea meroho - limilione tse 20
1. Roha tsokolate mme e qhibilihe ka ho hlapa metsi. Susumetsa tsokolate e qhibilihisitsoeng ka 300 ml ea lebese le futhumetseng. Tsokolate e lokela ho qhala ka ho feletseng lebese. Phahamisa phofo ka sekotlolo, eketsa phofo ea kakao, tsoekere e phofshoana le letsoai. Kenya lebese le setseng. 3. O otla mahe a foam. 4. Kenya mahe ho motsoako oa phofo 'me u kopanye. 5. Qhibiliha botoro 'me u kopanye le hlama. Tšela motsoako oa rum le chokolete, tsosa. Eketsa phofo e eketsehileng haeba hlama e le metsi haholo. Ho hlaka ha hlama ho lokela ho tšoana le tranelate e bolila. Lumella hlama hore e ema lihora tse 2-3. 6. Preheat oli ka prying pan. Tšela hlama ka paneng e monate ka ho sebelisa ladle le Fry li-pancakes ka metsotsoana e 30 ka lehlakoreng le leng le metsotsoana e 15 ho e 'ngoe. Lubella li-pancake tse phethiloeng ka botoro 'me u sebeletse chesang.
Litšebeletso: 8-10