- Khoho - sekoahelo se le seng (karolo leha e le efe ea kana. Lebese le molemo)
- Oli ea meroho - 10 Grams
- Cream Cour - 100 Grams
- Feta - 70 Grams (chisi)
- Cheese e thata - 50 Grams
- Stock e le 'ngoe - sekoahelo se le seng (sesepa)
- Letsoai, pepere - - Ho latsoa
- Li-seasonings - - Ho latsoa (curry, turmeric)
Re hlatsoa ka ho feletseng khōhō, re arolelane likarolo. Ka senoelo sa oli ea li-multivark e tla tšolleloa ho eona mme re tla eketsa likotoana tsa khoho ho eona. Re tla boloka khōhō, pepere, ebe re eketsa li-curry. Beha nama ho pheha ka metsotso e 25 ka mokhoa oa ho baka. Khoho e lokela ho fetoha e ts'oarehileng le e halikiloeng hohle. Hona joale lokisetsa moriana. Ho etsa sena, ka sesebelisoa se fapaneng le se loketseng re kopanya le boima ba homogeneous: tranelate e bolila, feta, grated ka thata chisi, chopped meroho, seasonings ho latsoa. Ka sekotlolo le khoho tšela mongobo o phehiloeng, tlosa ka ho feletseng khoho ho eona, joale fetola multivarka ho "lebese la lebese" le ho pheha nama ho fihlela pontšo. Sejana se se se loketse. Re beha likhoho ka lipoleiti, re khabisa meroho e mecha, bohobe bo tšoeu le ... Bonang!
Litšebeletso: 3-4