- oli ea meroho kapa botoro - linoelo tse 1 1/3
- tsoekere - linoelo tse 1 1/2
- peel ea orange - 1 teaspoon
- vanilla extract - 1 teaspoon
- mahe - likotoana tse peli
- lebese - li-8 teaspoon
- phofo - dikopi tse 4
- phofo e bakang - li-4 teaspoon
- letsoai - 1/2 teaspoonfuls
- makotikose a moea (soufle) - likotoana tse peli (360 g e 'ngoe le e' ngoe)
- ho tšela likhase tsa tranelate - 2 likotoana (240 g ka 'ngoe)
- Liperekisi, kiwi, blueberries, lipere, tse tala le litholoana tse ling tseo u lokelang ho li khetha ho - Ho latsoa
1. Hlahla mafura a limela (kapa botoro), tsoekere, lero la lamunu le ho ntša vanilla. Kenya mahe le sephali. Eketsa lebese le kopanya. Hlahisa mefuta e omeletseng hammoho, ebe o otloa hammoho le motsoako oa mahe. Butle-butle hlama pakeng tsa lipampiri tse peli tsa boka, ebe u kenya ka sehatsetsing ka hora e le 'ngoe (kapa u qete metsotso e 20). 2. Arola hlama ka halofong, tlosa selikalikoe ho tloha halofo e 'ngoe le e' ngoe (bakeng sa sebopeho se pota-potileng), kapa u behe hlama eohle ka lakane ea ho baka. 3. Pizza ea ho noa ka ontong ka metsotso e 12-15 ho fihlela e le putsoa ka khauta. Tlosa pizza ho tloha ka ontong 'me u lumelle ho pholile ka ho feletseng. 4. Ho sebelisa sehlahisoa, seqeba sa tranelate sekiloeng le maramollow tranelate hammoho le sekotlolo. 5. Kopanya motsoako o kopanetsoeng ka hlama e pholileng. 6. Ebe o khabisa top le litholoana tse lesotsoeng le monokotsoai. 7. Khaola pizza ka likarolo kapa lilae mme u sebetse.
Litšebeletso: 24