- mahe - sekhetlo se le seng (hlama)
- tranelate e teteaneng - 1 st. khaba
- vanilla - 1/2 teaspoon (hlama)
- phofo - linoelo tse 1/4 (hlama)
- tsoekere - 2/3 linoelo (hlama)
- letsoai - 1/4 teaspoon (hlama)
- 1/2 senoelo
- lebese - linoelo tse 1 1/2 (tranelate)
- Nki - Sekhetlo se 1 (Cream)
- yolk - 2 lijana (tranelate)
- tsoekere - lintho tse 6. likhaba (tranelate)
- phofo - 1/4 Likotlolo (tranelate)
- sesepa sa unsalted - 2 Art. likhaba (tranelate)
- vanilla extract - 2 diaspoon (tranelate)
- tse tala tse tala - 360 Grams
- tranelate e teteaneng - dikopi tse 2 (ho shapuoa ka tranelate)
- tsoekere - lintho tse 2. akarelletsang likhaba
- vanilla extract - 1 teaspoon (e shapuoa ka tranelate)
1. Etsa hlama. Butter e khaola likoto. Ka sekotlolo se senyenyane, kopanya vanilla, tranelate le yolks. Kopanya phofo, tsoekere le letsoai mochine oa lijo ka makhetlo a 'maloa. Kenya oli ebe u kopanya makhetlo a 12-15 ho fihlela motsoako o shebahala joaloka lehlabathe. Eketsa motsoako oa yolk 'me u shapulele motsoako ka lebelo le tlaase, metsotsoana 10-12. Beha hlama mosebetsing, e phuthele ka seaparo sa polasetiki 'me u se behe sehatsetsing bonyane hora e le' ngoe. 2. Fafatsa pan ea kaka ka oli. Qetella batter ka likotoana tse 10 'me ka tsela e tšoanang le e behe ka hlobo. 3. Ka letsoho la hao, tobetsa hlama eohle ka hare ho hlobo, ho e khantša. Etsa bonnete ba hore hlama eohle e le bophara bo lekanang. Koahela hlama ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane metsotso e 30. 4. Preheat ove ho likhato tse 190. Bake kaka bakeng sa 25-30 metsotso, ho fihlela khauta e le putsoa. Lumella ho pholile ka botlalo. 5. Etsa tranelate ea vanilla. Noa lebese ka sekotlolo se ka hare. Ka sekotlolo se sehareng, kopanya lehe le mahe a mahe hammoho. Eketsa tsoekere le kopanya. Eketsa phofo 'me u kopanye ho fihlela o teteaneng. 6. Hang ha lebese le pheha, fokotsa mocheso ebe o pheha ka mocheso o mofuthu, butle-butle ho eketsa lehe la motsoako. Tsoela pele ho susumetsa ho fihlela moriri o motsoako. Pheha metsotso e meng e le 'ngoe ho fihlela motsoako o ba omele haholo. Tlosa mocheso 'me u kenye oli le nku e nkiloeng. Koala motsoako ka sieve ka sekotlolo. 7. Fafatsa phole ea chilled ka mafura, ebe u tšela tranelate ea vanilla e pholileng. Tsamaea le spatula. 8. Beha tranelate e otloa ka tsoekere le vanilla e nkiloeng, khabisa ka mafura le ho sebeletsa.
Litšebeletso: 8-10