- chokoletso e ts'oaretsoeng - 240 Grams
- sesepa sa unsalted - 1 khalase
- tsoekere - 1 khalase
- mahe - likotoana tse hlano
- vanilla e nkiloeng - 1 st. e nang le khaba
- letsoai - 1/4 diaspuni
- phofo - 1/4 Glass
- Mousse: botoro ea unsalted - 1/2 senoelo
- mahe - likotoana tse 4
- khalase ea 1 - khalase
- vanilla e nkiloeng - 1 st. e nang le khaba
- chokoletso e ts'oaretsoeng - 240 Grams
- tsoekere - 1/2 senoelo
- raspberry - 2 linoelo
- jeme ho tswa ho khubelu e khubelu - 2 Art. likhaba
- metsi - 1 st. e nang le khaba
1. Lokisetsa kaka. Preheat ovene ho likhato tse 160. Lubricate kaka pane mme u fafatse tsoekere. Qhibiliha tsokolate e khethiloeng le botoro ka har'a sekoahelo se seholo ka mocheso o tlaase, o hlohlelletsang kamehla. Ho bata ho fihlela mocheso Otla ka tsoekere. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. Kopanya le vanilla le letsoai, ebe u eketsa phofo mme u kopanye. Tšela hlama hore e be hlobo. Bake kaka ka metsotso e ka bang 35. Lumella ho pholile ka ho feletseng ka foromo. 2. Khabareng, pheha mousse. Qhibiliha botoro bo nkiloeng ka sesebelisoa se nang le boima ba tšepe, bo behoa holim'a pitsa ea metsi a phehang. Otla yolk, 1/4 senoelo sa tranelate le vanilla e ntšitsoeng ka sekotlolo. Butle-butle eketsa motsoako ho sekotlolo se nang le botoro e qhibilihisitsoeng. Otla metsi a belang ho fihlela mocheso o fihla likhato tse 65, hoo e ka bang metsotso e 6. Tlosa sekotlolo ho tsoa pan 'me u kenye tsokolate e khethiloeng. Khothatsa ho fihlela tsokolate e qhibiliha. Beha ka thōko. Otla ba makhooa le 1/2 senoelo tsoekere ka sekotlolo se seholo. Kenya 1/4 karolo ea motsoako motsoako o chesang oa tsokolate. Hlohlelletsa. Kenya lenane la protheine e setseng. 3. Tšela mousse holim'a hlama, e lekaneng. Kenya ka sehatsetsing ka nako ea lihora tse 6 ho isa ho letsatsi le le leng. 4. Tlosa kaka ka hlobo ho sebelisa thipa. Apara sejana. Kopanya likotlolo tse 3/4 tse setseng tsa tranelate ka sekotlolo sa seaplane se nang le mixer. E khabisa kaka ka tranelate ea shapuoa. 5. Beha tse tala. Khauta ea Currant e kopantsoeng le thispone e le 1 ea metsi. Tšela tse tala ka jeme. Fafatsa 1 1/2 diaspuni tsa tsoekere. Hlobisa ka lihlopha tsa currant e khubelu, ha ho hlokahala.
Litšebeletso: 10