- phofo - 175 Grams
- botoro - 100 Grams (75-hlama, 25 ka tranelate)
- lehe yolk - 1 sekoahelo
- Lialmonde tsa fatše - 65 Grams
- letsoai - - ho latsoa
- tsokolate e tšoeu - 200 Grams
- tranelate e mafura - 100 milliliters
- raspberry e nang le serame - 250 Grams
- gelatin phofo - 2 Art. likhaba
Re etsa hore lihlahla tse tala li fokotsehe. Kopanya phofo le lialmonde. Eketsa lehe la yolks, botoro, letsoai, tsosa le knead hlama. Phula e telele ha e kopane, ho seng joalo e tla lahleheloa ke ts'ebetso ea eona ea lehlabathe. Haeba u nahana hore hlama e omme, eketsa tse ling tse ngata tsa khaba ea metsi a batang. Re koahela hlama filimi mme re e pholile ka sehatsetsing ka metsotso e 30. Ha hlama e se e loketse, e arolelane ka likarolo tse 8 'me ue tšele ka likarolo tse tšesaane. Beha likarolo ka har'a sebopeho 'me u se tsamaise ka hloko metseng. Haeba u e-na le likhahla tsa hlobo e entsoeng ka letsoho, joale u hanyetsa hlama ho pota-potile ka thōko, e le hore nakong ea ho hlama hlama ha e lahleheloe ke botenya bo hlokehang. Preheat ontong ho ea likhato tse 180. Etsa masoba a seng makae ka fereko tlase ea hlama. Bake ka metsotso e 20, ho fihlela o tiile le khauta ka 'mala. Hona joale re e tlatsa. Re roba tsokolate ka likoto. Tlisetsa tranelate ho pheha, eketsa tsokolate, botoro le ho tsosoa ka matla ho fihlela likhahla tsohle li qhibiliha. Re roba raspberry e senyehileng ho litapole tse pentiloeng. Ebe oe sila ka sieve 'me u kenye gelatin. Li-Raspberries li lokela ho ba tse teteaneng, empa li ntse li ntša khaba. Ha li-tartlets li se li loketse, re tšela tse tala (halofo ea li-tartlets) ho tsona ebe re li tšela ka motsoako oa tsokolate. Re kenya li-tartlets ka sehatsetsing ka hora kapa tse peli ho fihlela tsokolate e phahama. Bon takatso!
Litšebeletso: 4