- makhooa a mahee - likotoana tse peli
- tsoekere - 1/2 senoelo
- Lero la lero la lemone - 1/2 diaspone
- lialmonde - 1 st. khaba (fatše)
- tranelate: botoro - 100 grams
- chokolete e tšoeu - 50 Grams (e qhibilihisoa)
- tranelate - 100 dikgerama (shapuoa)
- tsoekere e phofshoana - 2 lintho. likhaba
- monokotsoai - 100 Grams (raspberry, fragola)
Liprotheine tsa mahe li lokela ho qhibiliha le ho shapuoa ka tsoekere ho fihlela sekoti se apereng junifomo. Karolo ea ho qetela ea tsoekere e kenyelletsoa motsoako o phethiloeng hammoho le lero le linate, ka mor'a moo ntho e 'ngoe le e' ngoe e tsoakane hantle. Liprotheine li isoa mokotleng o khethehileng oa confection e nang le bubu e fokolang, 'me li ka hare li kenngoa ka har'a pampiri e behiloeng ka pampiri ea letlalo. Likoloka li entsoe ka lisenthimithara tse 3-4, 'me joale lihlopha tsa metse li etsoa, li fetola li-circles ka libaskete. Ka mor'a moo, betai ea ho baka e kenngoa ka ontong, e halefile ho likhato tse 120, ebe e tšetsoe metsotso e 20-30, e qoba ho sobala. Joale u lokela ho bula monyako oa kolobe, u lumelle meringues hore e pholile ka ho feletseng le e omme. Ho etsa tranelate, seqeba sa botoro le phofo, tšela tsokolate. Ha boima bo fihla boemong bo botle, kopanya tranelate le li-pre-monokotsoa. Libaskete li qetile ho tlatsa tranelate e hlahisoang le ho sisinyeha ka ts'ooso e tšoeu ea chokolete.
Litšebeletso: 40