- sesebelisoa sa unsalted - 1/2 senoelo (mocheso oa kamore, hammoho le o monyenyane bakeng sa sebōpeho)
- phofo - linoelo tse 1 1/2
- 1/2 teaspoon fatše sinamone
- letsoai - 1/4 diaspuni
- phofo e bakang - 1/4 diaspuni
- tsoekere e sootho e bofubelu - 1/2 senoelo
- tsoekere e nang le granulated - 1/4 khalase
- lehe le leholo, yolk - 1 sengoathoana
- Lialmonde - Likotlolo tse 3/4
- sefahleho sa litholoana kapa melee - 1/2 senoelo (cherry, plum kapa raspberry)
1. Preheat ontong ho ea ho likhato tse 175. Lokisa sejana se bakang sekoti le botoro boholo ba cm 20. Kopanya phofo, sinamone, letsoai le phofo ea ho baka ka sekotlolo. Beha ka thōko. Ka sekotlolo se seng, shapulela botoro le tsoekere e sootho le motsoako ka lebelo le lekaneng ho fihlela ho tsitsitseng. Ebe u eketsa yolk ea lehe le sephali. 2. Fokotsa lebelo la motsoako, eketsa ho kopanya phofo le sephali. 3. Hlahla hlama ka lialmonde tse khethiloeng. 4. Ka sekotlolo se senyenyane, shapa jeme ho etsa hore e be metsi haholoanyane. Beha halofo ea hlama ka hlobo e lokiselitsoeng 'me u e hatelle holimo. 5. Sebelisa khaba, ka hloko hlahisa hlama ka jeme, u siee moeli oa 6 mm lehlakoreng ho thibela jeme ho jala. 6. Fafatsa hlama e setseng holimo 'me ue hatelle ka bonolo khahlanong le jeme. 7. Noa kaka ho fihlela e le putsoa e khauta, ho tloha metsotso e 25 ho ea ho e 30. Fokotsa kaka ka ho feletseng 'me u khaole likotoana ka thipa ea serrated.
Litšebeletso: 4-6