- Porofo ea Koro-400 Grams
- Letsoai - teaspoon e 1
- Butter - 1 Teaspoon (+2 tsp bakeng sa ho tlatsa)
- Metsi a mangata - limililithara tse 150
- Hop - 400 Grams
- Moriana, letsoai, letsoai, pepere - - Ho latsoa
Pele re lokisetsa hlama. Bakeng sa sena, ka sekotlolo se tebileng, tšela ka phofo, letsoai le botong. Tšoara oli ka phofo. Tšela ka metsing 'me u khumse hlama. Mesem ka metsotso e 5, ho fihlela e fetoha e ts'oanang 'me e khaotsa ho khomarela menoana. Phunya hlama ka sekotlolo ebe u koahela ka thaole ebe u beha ka thōko nakoana (mohlala, ha ho tlatsoa ho ntse ho etsoa). Ka phoka e tšela oli ea meroho 'me u apare mocheso o mofuthu, eketsa li-seasonings ebe u li tšela ka hanyane. Ka nako eo re robala ka mokhoa o pholileng o khaotsoe ka hop ho fihlela o itokiselitse 'me ka nako e' ngoe o kopanya. Solim. Ho feta moo, re tšela mahobe a teteaneng. Bohareng ba e 'ngoe le e' ngoe re kenya ho tlatsa, re kopana le metse e meraro bohareng ebe re e lokisa ka ho senya methapo. Beha pitsa e chesang ka mocheso o mofuthu, tšela meroho kapa botoro. Re jarisa tse 'maloa samos ka nako e le' ngoe ka oli. Fry, hangata e ba fetisetsa ho fihlela mahlakore ka bobeli a fumana blanche. O qetile samosy a lahlela colander ebe oa e pholile.
Litšebeletso: 5-8