- sesebelisoa sa unsalted mocheso oa kamore - lik'hilo 3/4
- hammoho le 2 tablespoons ea phofo - 11/2 linoelo
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- tsoekere e sootho e bofubelu - 1/2 senoelo
- tsoekere - 1/2 senoelo
- mahe a maholo - likotoana tse tharo
- ho ntša vanilla - teaspoon e 1
- khabeloa e nang le lemon e khabehileng - likhabapo tse 2
- tranelate e bolila - likotoana tse 4
- plums, sliced - likotoana tse 3
- tsoekere e phofshoana ea ho fafatsa - karolo e le 'ngoe
Preheat ovene ho likhato tse 190. Lubella sejana sa ho baka ka oli. Ka sekotlolo se seholo, kopanya linoelo tse 1 1/2 tsa phofo, phofo e bakang le letsoai. Ho sebelisa motsoako, seqeba sa botoro le tsoekere. Fokotsa lebelo le ho eketsa mahe ka nako, ntle le ho khaotsa ho shapuoa. Kenya phase ea vanilla le lemon. Eketsa 1/2 motsoako oa phofo, ebe u fa tranelate e bolila. Eketsa phofo e setseng mme u kopanye hantle. Tšela hlama ka sejana se lokiselitsoeng. Ka sekotlolo, kopanya plums le likhaba tse 2 tsa phofo 'me u li behe holim'a kaka. Bake kaka ka metsotso e ka bang 30. Ebe o koahela ka foil 'me o chese ka metsotso e ka bang 35 ho fihlela e le putsoa le khauta. Lumella ho pholile ka botlalo. Fafatsa kaka ka tsoekere e phofshoana pele u sebeletsa.
Litšebeletso: 30