- Butter - 25 Grams
- Pepere e monate o monate - 1 Sekhahla
- Konofolo - 1 Leino
- Cream 20-22% - 250 Milliliters
- Poone ea thollo - 5 Grams
- Letsoai - 1/2 teaspoon
- Dill - 10 Grams
- Pepere e ntšo e lerootho - 1/4 diaspone
Re nka pane e nyenyane ea sauté, qhibilihisa oli ho eona. Re kenya pepere ho tloha peo le membrane ho saupe. Pheha ka mocheso o tlaase ka metsotso e 5-7. Joale pepere e lokela ho nolofatsa hanyenyane, 'me re eketsa konofolo e entsoeng. Re emetse metsotso e meng e 'meli, ka mor'a moo re eketsa tranelate. Re tlisa ntho ena kaofela ho pheha. Ha e pheha, tlosa mocheso 'me o fokola haholo. Ebe o sila ka blender ho fihlela seaparo sa junifomo. Re kenya motsoako o ts'oanang le mollo, eketsa phofo le letsoai ho eona. Hlahisa hantle mme o kgutlisetsa hape ho pheha. Qetellong, eketsa leloala le silafalitsoeng le pepere e mongobo fatše. Leqhoa le lokile!
Litšebeletso: 6-7