Li-Knese - lijo tse ngata tsa Poland Lijo li ka etsoa ho tloha nama, tlhapi, lijo-thollo, litapole. Ho lokisa lisebelisoa tseo u li hlokang ho kopa boima bo bong bo fapaneng, ho theha maqeba a mabeli a pota-potileng 'me u li belise moro o letsoai kapa metsi a belang ho fihlela ba fihla holim'a metsi. Ke etsa tlhahiso ea ho etsa likhase tsa litapole le chisi. E fetoha motsoako o motle haholo oa tatso.
Lijo:- Litapole 8 likarolo tse peli.
- Brynza 150 g
- Butter 25 g
- Breadcrumbs 2 tbsp. l.
- Pfu ea koro 2 tbsp.
- Li-mahe kana 1 pc.
- Letsoai 1 tsp.
- Mohato oa 1 Bakeng sa ho lokisoa ha lisebelisoa tsa litapole re hloka litapole, mahe, phofo, chisi, botoro, letsoai, li-biscuits.
- Mohato oa 2 Pheha litapole ka seaparo sa junifomo. E pholile ebile e hloekile.
- Mohato oa 3 Fokotsa litapole le blender ebe u eketsa lehe. Letsoai.
- Mohato oa 4 Eketsa phofo 'me u khumse hlama ho litapole.
- Mohato oa 5 Hlakola chisi.
- Mohato oa 6 Ho tloha ka hlama ea litapole, arola likaroloana tse nyenyane ebe u etsa li-buns.
- Mohato oa 7 Fata li-buns ka 1 teaspoon ea chisi ebe u theha lesapo.
- Mohato oa 8 Pheha li-dumplings metsing a futhumetseng a letsoai ka metsotso e 3-4 ho fihlela li-gland li fihla holim'a metsi.
- Mohato oa 9 Brush rusks ka botoro 1-2 metsotso.
- Mohato oa 10 Hlakola li-breadcrumbs.