Li-pancake tse khabisitsoeng, sejo se monate bakeng sa lijo tsa letsatsi le letsatsi le tafoleng ea mokete, lipepepe tse nang le litšoantšo

Li-pancake tse entsoeng ka majoe li entsoe ka mefuta e fapaneng ea ho tlatsa, ho tloha linthong, litapole, lebese le koahetsoeng, letlalo la kottage, liapole, raese, mahe kapa eiee e tala le ho qetella ka lintho tse sa tloaelehang joaloka li-squid, lihlahisoa tsa tlhapi esita le libanana. Ha ho na lithibelo, 'me hangata ho itšetlehile ka cheseho le mehopolo ea mohlokomeli, ea lumellanang le ho hlophisoa ha litakatso tsa pele.

Lipancake tse koahetsoeng ke nama, recipe le setšoantšo

Nama ea mofuta ofe kapa ofe, ho akarelletsa sebete le lihlahisoa, e loketse ho pata. Haeba o rera ho sebelisa lebenkele kapa nama ea lehae, e lokela ho qala ho halikiloe ka skillet ebe e kopantsoe le likarolo tse ling tsa ho tlatsa.

Lijo tse hlokahalang:

Bakeng sa teko

• mahe - likotoana tse hlano
• phofo ea sehlopheng se phahameng ka ho fetisisa - 2 tbsp
• lebese 3.5% - litara e le 1
• letsoai - ½ tsp
• tsoekere - 1/2 tsp
• oli ea soneblomo - 1/3 tbsp

Bakeng sa ho tlatsa

• nama - 400 g
• eiee e tšoeu - 1 pc
• lehe - sengoathoana se le seng
• meroho
• pepere
• letsoai

Tataiso ka mehato

1. Bakeng sa ho tlatsa, nama (ho itšetlehile ka mofuta) e lokela ho belisoa ho fihlela e loketse bakeng sa 30-50 metsotso, ka ho feletseng cooled le feta ka nama grinder 2-3 linako tse ling. Kenya lehe le meroho, letsoai le pepere ho latsoa.

2. Ho lekola mahe a fofang hamonate, tšela lebese, fafatsa tsoekere le letsoai, ebe o otla moferefere ka matla ka molamu o matla, o motlakase.

3. Phahamisa phofo, eketsa likaroloana tse nyenyane mahe le ho kopanya hlama hantle haholo. Qetellong, kenya oli ea soneblomo le ho hlohlelletsa ho fihlela homogeneity e feletseng.

4. Ho chesa ka ntle le ho silafatsa ka selae sa mafura. Leha ho le joalo bakeha pancake ka lehlakoreng le leng ho e ntle khauta mmala, beha holim'a poleiti, soak le melted botoro le lumella ho pholile.

5. Bohareng ba pancake e phethiloeng, beha spoonful ea ho kenya le ho pata ka tube.

Ho pheha li-pancake tse pentiloeng ka kottage chisi

Lijong tse monate tse entsoeng ka monate, ho molemo ho beha boima bo boholo ba chisi ea cheese, eseng ho hlatsoa ka tranelate e bolila, kapa ka tranelate. Metsi, ho tlatsa metsi ho nolofatsa hlama 'me e ka lahleheloa ke sebōpeho le ho senya.

Lijo tse hlokahalang:

• chisi ea cottage - 300 g
• phofo - 250 g
• lebese - 600 ml
• mahe - likotoana tse peli
• soda - ½ tsp
• botoro - 100 g
• oli ea meroho - 1 tbsp
• morara o omisitsoeng - 50 g

Tataiso ka mehato

1. Mahe a otla whisk, a tšela lebese le mofuthu, eketsa soda le ho e senya, a hloekise phofo 'me a tsoakane hantle ho etsa hore maqhubu a nyamele.
2. Ha o chesa ka ho chesa, li-pancake tse nang le li-pancake tse ka bang 1 motsotso ka lehlakoreng le leng, li behe ka har'a qubu ebe li li lumella hore li pholile hanyenyane.
3. Cottage chisi ka hloko senya le tsoekere, kopana le pele ho soaked morara o tsoakane hantle.
4. Bohareng ba pancake e phethiloeng, beha pepone ea lintho tse monate le ho phuthela hlama ka tube.
5. Pele o sebeletsa, beha li-pancake ka ho tlatsa mocheso o sa keneng mocheso, o li tlotse ka oli ebe o li kenya ka ontong e futhumetseng bakeng sa metsotso e 10-15.

Ho etsa li-pancakes tse nang le ham le chisi, lipepepe le lifoto

Sejo sena se tla ba tse monate ha u beha li-cheese tse letsoai le letsoai ka hare ho pancake. Bakeng sa ba ratang lijo tse pholileng le tse monate, ke habohlokoa ho sebelisa kisi ea tranelate kapa chisi, 'me ham e nkeloa sebaka ke litepe tsa boleng bo botle ba lebese.

Lijo tse hlokahalang:

Bakeng sa teko

• Perefo ea koro - 200 g
• lebese - 300 ml
• mahe - likotoana tse tharo
• letsoai - ½ tsp
• tsoekere - 2 tbsp
• metsi 50ml
• ghee - 10 g

Bakeng sa ho tlatsa

• Ham - 400 g
• chisi - 200 g
• monate o monate - sekoahelo se le seng
• dill - sehlopha sa 1
• tranelate e bolila

Tataiso ka mehato

1. Fold ka blender u hloekise phofo, mahe, letsoai, tsoekere 'me u qale ho shapuoa. Nakong ena, butle-butle hlahisa lebese le mofuthu le metsi a phehiloeng. Mono o felile o lokela ho ba o ts'oanang hantle, o nang le metsi le o boreleli.
2. Qetellong, beha botoro, u kopanya 'me u romelle sehatsetsing ka hora e le' ngoe.
3. Ho pata pan le seaparo se se nang molamu se futhumetseng, ho tlotsa mafura ka liphoofolo tsa liphoofolo ebe o qala ho baka.
4. Ka mocheso oa mocheso, sootho e le sootho ka lehlakoreng le leng ho fihlela le leseli la khauta la khauta le ho apara sejana.
5. Bakeng sa onion, tšesaane tlosa lieiee 'me u boloke oli ea mohloaare ka metsotso e 5. Apara saoso, ebe u hlalosa mafura a mangata. Ham le chisi finely chop, meroho haholo khabeloa chop, letsoai le lenyenyane, haeba le lakatsa, pepere le kopanya.
6. Bakeng sa li-pancake ka 'ngoe, bela ho tlatsa likarolo tse latelang: onion + ham + cheese + meroho + tranelate e bolila.
7. Tlosa pancake ka tube kapa ue epele ka enfelopo 'me ue fe tafoleng.

Joang ho pheha li-pancake tse pentiloeng ka likhoho le li-mushroom

Bakeng sa seno sena se sebelisoa, empa haeba se sa fumanehe, o ka nka leoto la khoho. Nakong e fetileng, ho tla hlokahala ho pheha, ebe o khaola ka sekhahla kapa o feta ka grinder ea nama. Ka li-mushroom tsa oyster, tatso ea sejana e tla ba e hlakileng haholoanyane, 'me ka li-champignon - e ntle haholo ebile e thata.

Lijo tse hlokahalang:

Bakeng sa teko

• lebese 2.5% - 1/2 litha
• phofo - 375 g
• mahe - likotoana tse peli
• tsoekere - 1 tsp
• letsoai - ½ tsp
• oli ea mohloaare - 1 tbsp

Bakeng sa ho tlatsa

• li-mushroom - 400 g
• chicken boiled - 350 g
• onion - 1 pc.
• li-hard-cheese - 200 g
• eiee e tala - 1/2 sefate
• letsoai
• pepere e mongobo

Tataiso ka mehato

1. Lihe li kopane le letsoai le tsoekere ebe li kopanya hantle.
2. Likarolo tse nyane, eketsa ho phofola phofo le whisk ho fihlela e boreleli.
3. Ho tšela pan ka ho feletseng, ho tlotsa oli ka oli ea soneblomo le ho chesa e phofo, hoo e batlang e le li-pancakes tse se nang ponahalo.
4. Bakeng sa ho tlatsa li-mushroom khaola likotoana, le eieiee - li-cubes tse nyane. Kopanya hammoho le furu e phehiloeng ea khōhō le ho monya ka mocheso ho fihlela ho pheha. Grate ea cheese ka grater e khōlō. Likarolo tsohle li kenngoa ka setsing se tebileng, letsoai, pepere ho latsoa le ho kopanya hantle.
5. Etsa li-eiee tse tala li hlatsoe tlas'a metsi le ho omella.
6. Bohareng ba pancake e phethiloeng, beha pepone ea ho tlatsa, ema mehlakoreng ea hlama e le mokotla, e tlamellana le mapolanka a onion ebe ue beha sejaneng sa ho sebeletsa.
7. Ka tafoleng, sebeletsa ka bolila tranelate, yogurt yogurt, mayonnaise kapa spicy sauce.

Li-pancake tse monate tse tletseng liapole, video

Li-pancakes tse entsoeng ka majoe a Apple ke lijo tse monate haholo, tse khotsofatsang tse ka etsoang e le lijo tsa lijo tsa lelapa tsa lijo tsa motšehare kapa tsa motšehare oa Sontaha. E le hore u tle u tle u be le lerootho, u tlameha ho tšela litholoana ka skillet ka palo e nyenyane ea botoro.