- Mehloaare e mebala e se nang likoting - 60 Grams
- Litamati tse omileng oli - 60 Grams
- Mascarpone ea Cheese - 200 Grams (ho e-na le Mascarpone u ka sebelisa Feta chisi)
- Lerumo - 375 Grams
- Tomoso e omileng - 7 grams (Dr.Oetker)
- Letsoai - teaspoon e 1
- Ekare e tšoeu - sengoathoana se le seng
- Setlolo - 150 Grams
- Oli ea mohloaare - lintho tse 5. likhaba
- Lebese - lintlha tse 6. likhaba (khaba e le 'ngoe ea ho tloha e le hore u khone ho hlahisa li-buns)
- Peo ea Sesame - Grams a 20
- Grated chisi - 40 Grams
Litokisetso: Koahela lakane ea ho baka ka lakane ea ho baka. Preheat oven ho 180 likhato. Ho tlatsa: khabeloa ho tšela lifate tsa mohloaare le tomate, kapa u sila ka har'a sesebelisoa sa lijo. Beha chisi ka senoelo, eketsa mehloaare le tamati, e kopane hantle. Tomoso hlama: ka hloko hlasimolla phofo le tomoso ka senoelong. Eketsa lisebelisoa tse ling tsa hlama 'me u kopanye le motsoako ka lebelo le fokolang, ka nako e lebelo ka ho fetisisa ka metsotso e 5, tlola hlama e tloaelehileng. Sekoahelo sa metsi 'me u tsamaee sebakeng se mofuthu ho fihlela se eketseha. Arola hlama likotoana tse 12 tse khōlō. Etsa bolo ho karolo e 'ngoe le e' ngoe, tlosa li-discs (hoo e batlang e le bophara ba 12 cm) holim'a metsi. Beha khaba e le 'ngoe ea ho tlatsa bohareng ebe u koahela hlama ho pota, e le hore ho tlatsa ho koaloe ka mahlakoreng' ohle. Beha hlama ea suture fatše holim'a betere ea ho baka. Mahe a linotši a kopantsoeng le lebese le smear buns. Ho latsoa, fafatsa sesame kapa cheese ea grate. Beha terati ea ho baka ka ontong ka boemong ba lipakeng. Nako ea ho baka: hoo e ka bang metsotso e 20. Buns ho fetisetsa ka pampiri bakeng sa batch ka latiting ea kichineng, ho ipeha tafoleng e mofuthu kapa e batang.
Litšebeletso: 12