- moriana o bonolo oa Italy oa letlalo - likotoana tse tharo
- konofolo - meno a mararo
- li-bulbs - likarolo tse peli
- Li-mushroom tsa Portobello - ligrama tse 180
- Tortellini ka cheese - ligrama tse 450 (serame)
- Makhasi a sage - likotoana tse 8-10
- Cheese Mascarpone kapa Cottage Chisi - 240 Grams
- Mozzarella chisi - 150 Grams
1. Preheat ontong ho ea ho likhato tse 175. Khaola sokisi le li-mushroom. Khabeloa chop ea konofolo. Khaola onion ka li-cubes. Senya setai se chesang ka mocheso o phahameng ka khaba e le 'ngoe ea oli ea mohloaare. Eketsa boroso e entsoeng ka letsoai ho pane ea monokotšoai le fry ho fihlela e le sootho e sootho. Beha boroso holim'a poleiti 'me u behe ka thōko. 2. Ho na le pane e le 'ngoe ea fry konofolo le eiee habobebe, eketsa li-mushroom le fry holim'a mocheso o mofubelu ho fihlela o sootho, hoo e ka bang metsotso e 10. 3. Lokisa tortelini ho ea ka litaelo tse paketeng. Tlatsoa, tšela oli ea mohloaare, koahela sekotlolo ka thaole ebe u behela ka thōko 4. Ho motlakase oa lijo, kopanya li-mascarpone chisi le makhasi a sage. 5. Kopanya letlalo la cheese le boroso le li-mushroom, le tsosang ho fihlela ho le joalo. Haeba motsoako o shebahala o le motenya haholo, eketsa moroana o monyane ho fihlela ho tsitsisoa ho batlang ho finyelloa. Nako le letsoai le pepere ho latsoa. 6. Hlohlelletsa boima bo tsoang tortellini. Beha motsoako ka sejana sa ho baka, oiled. 7. Fafatsa le mozzarella chisi. Beha ka ontong 'me u phehe metsotso e 30 ho fihlela cheese e soeufala' me e qala ho phunya. 8. Tlosa ho tloha ka ontong 'me u sebeletse, ho khabisitsoe ka sage.
Litšebeletso: 6