- Ehe yolk - likotoana tse 5
- Vanilla Sugar - 4 di-teaspoon
- Ekare e tšoeu - likotoana tse 3
- Li-starch tsa litapole - ligrama tse 65
- Koao phofo - 25 Grams
- Orange peel - 1 teaspoon
- Lehlabathe la tsoekere - 150 Grams
- Tsokolate - 50 Grams
- Koro e na le ligrama tse 50
- Ho pheha Phiri - 5 Grams
- Lebese - limilione tse 200
- Mascarpone - 250 Grams
Re otla li-yolks ka lebelo le bohareng ho fihlela boima bo hloekile. Ebe o eketsa tsoekere le whisk ho fihlela tsoekere e qhibiliha. Tsokolate e sila le ho senya. Tsokolate e kholo e salang ka sefing, re tloha ho ea khabisa moqolo, le ho tsokolloa tsokolatele tsokolate e tla sebelisoa ho lokisetsa hlama. Hlatsoa ho shapuoa ka letsoai ho fihlela o teteaneng, ebe o eketsa tsoekere le whisk ho fihlela tsoekere e qhibiliha. Kopanya chokolete lerōle, phofo, starch, 1 tbsp. Cocoa le 1 tsp. phofo e bakang. Motsoako o omeletseng o hlahisoang o kenngoa ho li-yolks, o hlatsoa ka mixer ka lebelo le bohareng, ebe o kenya protheine motsoako 'me o tsoela pele ho whisk ka sekhahla lebelo ho fihlela seaparo sa junifomo. Ha hlama e e-ba e tšoanang, e tšollele ka har'a setepe sa ho baka, se koahetsoeng ka pampiri e entsoeng ka letlalo. Setofo se ikoetlisa ka likhato tse 200, ebe o kenya pepa ea ho baka ebe o pheha hlama metsotso e 10-12. Re tlosa kaka ka ontong, re e khutlisetse hammoho le pampiri. Re emetse ho fihlela e pholile ho fihlela mocheso oa kamore, 'me re e romella sehatsetsing. Hona joale re tla sebetsana le tranelate. Hula li-yolk tse peli tse nang le tsoekere ea vanilla le 1 tbsp. starch. Eketsa ka har'a yolk motsoako o phehiloeng ka tsoekere le khase ea grated e le 'ngoe ea lamunu. Re beha sekoaelo se nang le sekoahelo sena ka mollo o fokolang, 'me se tsosang, se tlisa teteaneng. Re tlosa tranelate e felileng ka sehatsetsing ebe re e pata hammoho le mascarpone. Re ntša kaka ea seponche sehatsetsing, re e tšela ka tranelate e hlahisoang ebe re e khutlisetsa ka har'a moqolo, empa joale - ntle le pampiri. Re beha moqolo ona ka sekontiri fatše ebe o o romela sehatsetsing ho kokobetsa bonyane hora e le 'ngoe. Joale moqolo o ka etsoa ka ho khabisa likaroloana tse setseng tsa tsokolate le ho nosetsa karolo e setseng ea boraro. E khahleha!
Litšebeletso: 8-9