1. Preheat ove ho likhato tse 170. Tlatsa sebopeho ka bophara ba lisenthimithara tse 18
- Liamonde - 150 Grams (Shortcakes)
- tsoekere - 150-200 gram (mahobe)
- makhooa a lehe - likarolo tse tharo (likhetšoanyane)
- Vanillin - Ho latsoa (likhetho tse khutšoanyane)
- Checar Mascarpone - 250 Grams (tranelate)
- tsoekere e phofshoana - 100-150 dikgerama (tranelate)
- Vanillin - Ho latsoa (tranelate)
- Li-shavings tsa mokhabiso - Ho latsoa
1. Preheat ove ho likhato tse 170. Etsa sebopeho se nang le pampiri e entsoeng ka letlalo. Fetisa lialmonde ka grinder ea nama kapa u sila le blender. Beha lialmonde tse khethiloeng ka sekotlolo, eketsa tsoekere, mahe a makhooa le vanillin. 2. Beha sekotlolo holim'a pitsa ka metsi a belang. Hlalosa motsoako ka metsotso e 5-10 ho fihlela tsoekere e qhibiliha ka ho feletseng, 'me motsoako oa almonde o ba bobebe. 3. Tšela hlama ka foromo e lokiselitsoeng mme u phehe metsotso e 20-25. Pheta ka motsoako o setseng oa almonde. U lokela ho fumana mahobe a 3 a omileng. 4. Ho lokisa tranelate, whisk lero la Mascarpone le phofo ea tsoekere le vanillin. 5. Koetlisa e mong le e mong kaka ka tranelate, u sebelise mahobe ho e mong. 6. Beha kaka e kenngoe ka sehatsetsing ka lihora tse ka bang 3-4.
Litšebeletso: 10