Li-wine tse monate lia amoheloa qetellong ea lijo tsa motšehare kapa lijo tsa motšehare. Hape esita le ba rona ba ratang ho omella, ka sebele ba ke ke ba tlohela khalase ea veine e monate, e fanoang ka balloon e nang le ice cream ea vanille, biscuit ea chokolete e nang le moriri oa monokotsoai oa naheng kapa saese ea cheese. Ha se sephiri sa hore veine e monate e entsoeng ka morara e ratoa haholo ke batho ba habo rona. Ha e le hantle, veine e monate hase feela e babatsehang e tsamaisanang le li-dessert, empa e ka khutsa sebaka sa eona ka ho e etsa qetellong ea lijo tsa solo. Tseleng, ho sena u ka fumana thabo e nyenyane, haholo-holo, veine e nepahetse ho khetha le ho latsoa lintlha tsohle tsa tatso.
Qalong ho tloha Porto
Libaka ke khetho e babatsehang ho ba ananelang monate o monate. Naha ea naha ea livinate tsena ke Portugal.
Sekepe sa pele se ile sa qala ho etsoa qalong ea lekholo la XVII. E ne e le Sepotoketsi ea hlokometseng hore ho kopanya morara oa lijalo ho tloha lilemong tse fapa-fapaneng le ho lirapa tse fapaneng tsa morara ho kopantsoe le joala ho etsa hore ho khonehe ho fumana lipalesa tse hlollang ka ho fetisisa tse khethollang sekepe ho tloha ho lifate tsohle tsa veine. Li-wine tsa veine li se li le lilemo li leshome lilemong tsa leshome. Hape, li-wine tse thahasellisang tse kang li-port li etsa Australia (hangata li tsoa ho Shiraz tse fapa-fapaneng), Afrika Boroa, USA le Greece.
Dedert e ntle
Basali ba atisa ho atleha ka katleho le li-wine-dessert - Muscat, Tokay le Cahors. Li-wine tse nang le liqhobosheane tse tsoang lifate tsa morara oa Muscat li entsoe lefatšeng ka bophara. Ba na le monko o monate oa muscat o bakoang ke lintho tse nang le letlalo la monokotsoai le nama. Ho lengoa ha morara oa mefuta e joalo ho ne ho tsebahala ho Bagerike ba boholo-holo le Baroma. Australia, lifate tsa muscat li matla haholo ebile li ruile. E le ho li etsa joalo, morara o salloa sefate sa morara ho fihlela o batla. Ka tsela eo, tsoekere ea tsoekere ka lero e eketseha, 'me ka mor'a ho belisoa le ho lokisa veine ho na le tsoekere e ngata ea tlhaho. Hape veine e butsoa tlas'a mahlaseli a letsatsi. Portugal, ka mor'a ho tiisa veine e tsitlalletsoa hape holim'a peel ea morara. Ka linako tse ling, ka mor'a hore motho a hōle ka hare, a ka ba le moriti o khanyang oa lamunu.
Li-wine tsa Tokaji li simoloha ho tsoa Hungary, haholo-holo ho tloha likarolong tse ka boroa-bophirimela tsa Carpathians. Mona mona ho morara o khethehileng - Furmint, Harshevel, Muscat Lunel. Li-monokotsoai li bokelloa holimo, li fela. Karolo e etellang pele e bapala ke fungus e ikhethang, eo, ha monokotšoai o hlahisang, e baka limela tse bitsoang "tsebo". E eketsa ts'ebeliso ea tsona le ho khothaletsa mouoane oa mongobo mme kahoo keketseho ea dikahare tsa tsoekere.
Cahors ke boikakaso ba rona bo khethehileng. Hase feela hobane ka nako e telele ba fetohile veine ea rona ea kereke. Fora, naheng ea habo bona ea khale, li-Cahors li nkoa e le lihlopha tse sa tšoaneng tsa veine e omeletseng. Cahors ea rona ke veine e monate haholo (hangata e ka bang 160 g / l ea tsoekere). 'Me li li lokisetsa ka tsela e ikhethang, li sebelisa theknoloji e khethehileng, e futhumatsang makhasi a 55 ho ea ho 75 ° C. Li-Cahors tsa Vintage li ema libareng bonyane lilemo tse tharo. Tsena tsohle li lebisa tlhokomelong ea hore tatso ea Cahors e tletse, e nang le tšekamelo e ntle, e nang le litšila tsa tsokolate le prunes.
Boitšoaro bo botle
Li-wine tse monate tsa morara li ntle ho tsona: botle ba tatso ea bona le lipalesa li u lumella hore u thabele seno se se nang letho. Khalase e nyenyane ea veine e monate ka mor'a lijo tse monate ke lijo tse nang le lijo tse monate. Empa ho na le lihlopha tse amohelehang ka kakaretso tse tla hatisa feela tatso le lipalesa tsa veine. Ka mohlala, koung e ntle e ka kopantsoe le linate kapa li-cheeses tse thata joaloka cheddar (ka Bophirimela, para e ntle e nkoa e le styletone chisi). Liqueur, li-dessert tsa veine li ka etsoa litholoana kapa ice cream. Ha u sebeletsa veine bakeng sa lijo tse nang le lijo tse ngata, u se ke ua lebala hore u ka e chesa pele ho 14-18 ° C. Sena se hlokahala hore u ananele tatso ea hae ka botlalo, ho seng joalo veine e ka bonahala e tsoekere ebile e tsoekere. Ho lokisa lihlahisoa tsa veine ho tla etsa hore tatso ea eona e be e leka-lekaneng, e tsotehang ka mokhoa o motle oa monate oa eona mme o tlohe tatso ka monate o monate.
Maikutlo a rona a pele a veine a lula a amana le maikutlo a bona a pono. Re thabela 'mala oa eona, bokhoni ba rona, ho hlaka. Re bona kamoo veine e tlohang "maoto" a maholo kapa "meokho" mahlakoreng a khalase. Mmala a veine e monate kamehla e tletse haholo ebile e teteaneng. Ka White e fapana ho tloha khauta ho ea bosiu. E khubelu - ho tloha ruby ho ea ho garnet e lefifi. 'Me ka linako tse ling (e itšetlehile ka lilemo tsa veine) e na le tinge.
Hang ha re tlisetsa khalase lifahlehong 'me re nka moea oa pele, hang-hang hlokomela mefuta eohle ea litlolo. Ba etsa sehlopha sa veine. 'Me veine e thata le e matla haholoanyane, e tla ba lipalesa tse ngata haholoanyane. E le hore re mo thuse hore a bulehe hantle, re mo hlohlelletsa ka bonolo, re fetola khalase ka nako e le 'ngoe.
Li-wine tse fumanoang ka thekenoloji e khethehileng (sherry, port, Madera), le veine ea li-dessert (Cahors, Muscat, Tokaj) kaofela li na le lipalesa tse rarahaneng tse fanang ka monko o monate oa li-aromas le shades.
Libaka li fana ka monko oa litholoana tse omisitsoeng, litholoana tse monate le monokotšoai, lithani tsa walnuts le lialmonde, litelu tsa confite, lintlha tsa mahe a linotši. 'Me ka linako tse ling ho na le mefuta-futa ea linoko.
Muscat. Masoeu a Muscat - a nang le moea o motle oa morara o mocha, litho tsa morara oa morara, mahe a linotši le lintlha tsa tee ea rose, li-acacia le liraunu. Muscat motsoako o na le litlolo tse ngata tsa monokotšoa, li-cocaa, lithana tsa meutloa le lintlha tsa chokolete.
Bakeng sa Jerez , monate oa makotomane a halikiloeng kapa a lialmonde, mebala ea vanilla-cognac le mebala e khanyang ea meru ea hoetla e na le litšobotsi tse ngata.
Li-Cahors li khetholloa ke litlolo tsa li-prunes, li-ciliegia kapa li-cercurcy tsa blackcurrant, likhase tsa chokolete e lefifi kapa linaoa tsa kofi, lintlha tsa vanilla le tranelate ea lebese.
U ka thuisa ka nako e telele le khalase ea veine e monate ea morara e nang le morara o monate, o thabela monko o le mong feela oa eona. Empa, ka mor'a ho noa veine le ho e tšoara molomong oa hae, re potlakela ho fumana monate, monate, sebopeho, matla. Hape re tla utloa molumo oa lipalesa, tse senotsoeng ka tatso. Tatso ea veine e monate e ka khetholloa e le oli, e tletseng kapa e hlakileng. Hangata veine e joalo e bitsoa veine, e bolelang boleng ba veine molomong. Ak'u inahanele phapang pakeng tsa khalase le lebese. E hlahisoa? 'Me hona joale pakeng tsa veine e khubelu ea tafole' me u re, Cahors? Ea ho qetela e tla ba veine e feletseng. Maikutlo a setseng ka melomong ka mor'a veine e nooang a bitsoa mor'a kamore. Ho noa veine hamolemo, nako e telele e tla ba ea morao-rao.
Bon takatso!