- Chicken fillet - 300 Grams
- Hop - 400 Grams
- Litapole - likotoana tse 3
- Lihoete - ka hare 1-2 likotoana
- Celery motso - 100 Grams
- Anyezi - likotoana tse peli (tse nyenyane)
- Litapole - 1-2 likotlolo (tse nyenyane)
- Oli ea meroho - 1-2 Art. likhaba
- Butter - Grams tse 20
- Letsoai - 1 st. khaba (ho latsoa)
- Ground pepper - 1-2 Penya
- Metsi - 2-2.5 a etsang dilitara tse
Tšoaea, e kenye ka sekotlolo mme ue tšollele ka metsi. Re beha moro ka hoo e ka bang halofo ea hora. Ha e pheha, re tlosa foam. Ha moro o ntse o nkiloe, a re hlokomeleng meroho. Kofi e silafetseng. Re hloekisa litapole, 'me re khaola likokoanyana tse nyane. Re hloekisa lihoete le motsoako oa celery, motsoako oa ka le ho li khaola. Re hloekisa le ho khaola eiee. Ka lero le nang le oli ea meroho, beha eiee, lihoete le celery le fry ka metsotso e ka bang 10. Ebe o eketsa ho hlajoa le ho khaola tamati. Kenya likhaba tse peli tsa moro, letsoai le menoana, botoro le koahela ka sekwahelo. Re tima ka metsotso e ka bang 15. Re ntša nkhong e entsoeng ka nkhong ho tloha moro 'me ka khase ho e senya. Re fetisa khalase e khabisitsoeng le meroho ea brawny ho moro 'me e ke e phehe. Ka mor'a moo re romela litapole le nama ea khōhō. Pheha ho fihlela litapole li se li loketse. Re leka letsoai mme, ha ho hlokahala, eketsa. Shchy li lokile.
Litšebeletso: 5-6