- Sorrel - 300-400 Grams
- Nama - 300 Grams
- Litapole - 300 Grams
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Lihoai tse phehiloeng - likotoana tse 3
- Hop - 300 Grams
- Letsoai - 0,5 st. likhaba (ho latsoa)
- Dill meroho, parsley - 50 dikgerama
- Metsi - 2 a etsang dilitara tse
- Oli ea meroho - 1 st. e nang le khaba
Tlatsa nama ka metsi mme u phehe moro. Haeba o batla hore o phehe ka potlako - khaola nama e nyenyane haholo. Re hloekisa litapole. Khaola likoting, marang-tsela eo ue ratang. Shinkle the hop. Ke ne ke le Beijing feela. E pheha kapele ho feta tšoeu. Re hloekisa lihoete le lieiee. Re qhaqha lihoete ka grater, khabeloa ho tšela lieiee. Fry e nyenyane ka oli ea limela lihoete le eiee. A saucepan le moro re beha litapole, 'me ka metsotso e 10 - k'habeche. Kenya karoti le onion e besitsoeng ho borsch. Re khaola sorele e hlatsoitsoeng mme re e romela pan. Solim, pepere. A re halefisitseng ka metsotso e 5. Re khaola mahe a phehiloeng ka likotoana, o pata meroho ebe o o romela ka pitsa ea borsch. E entsoe! Ke nako ea tafoleng!
Litšebeletso: 5-6